OYSTER MUSHROOM CHOWDER RECIPE
Provided by รก-170456
Number Of Ingredients 15
Steps:
- * Alternate Mushrooms: Shaggy Parasol Mushroom Melt 2 tablespoons of the butter in a large saucepan. Add the mushrooms and onions, and cook for 3 minutes or until tender. Remove with a slotted spoon and keep warm. Add the remaining 2 tablespoons butter to the pan and slowly cook the potato cubes for 10 minutes or until tender. Gradually stir in the milk. Add the salt, pepper, mace, Tabasco, and thyme. Allow this to come to a boil, then remove the pan from the heat. In a mixing bowl, combine the egg yolks, sherry, and half and half and slowly blend the mixture into the chowder. Add the onions and mushrooms and heat almost, but not quite, to a boil. Taste to correct the flavoring. Serve at once in soup plates. Float the bread cubes in the soup and sprinkle with parsley. This recipe yields 4 first course servings.
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Jitendar Mallah
[email protected]This chowder is delicious!
Nasim Sorder
[email protected]I love this chowder!
David Murphy
[email protected]This chowder is amazing!
Carrie Pahl
[email protected]This was my first time cooking with oyster mushrooms and I was really impressed. They have a great texture and flavor.
Jerry Eze
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious.
elia masawe
[email protected]This chowder is delicious! The oyster mushrooms add a really nice umami flavor. I served it with a side of crusty bread and it was the perfect meal.
jax million
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch and freeze the leftovers for later.
Najam Panhwar
[email protected]This chowder is amazing! The oyster mushrooms give it a really unique flavor. I've already made it twice and I'm sure I'll make it many more times in the future.
123 Rr
[email protected]I wasn't sure what to expect from this chowder, but I was pleasantly surprised. It's creamy and flavorful, and the oyster mushrooms add a nice touch. I'll definitely be making this again.
Jason Andrews
[email protected]This was my first time cooking with oyster mushrooms and I was really impressed. They have a great texture and flavor. This chowder is definitely a keeper!
Bakare Abdulazeem
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a vegetarian dish that's still packed with flavor.
Turjo sarkar
[email protected]This chowder is so creamy and flavorful! The oyster mushrooms give it a really nice umami flavor. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Usama Akram
[email protected]I love how easy this chowder is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. And it's always a crowd-pleaser!
Rana Mateen119
[email protected]This chowder was a hit at my last dinner party. The oyster mushrooms added a unique and savory flavor, and the soup was creamy and comforting. I will definitely be making this again!