OYSTER PO' BOYS
Steps:
- Make chipotle mayonnaise:
- Whisk together mayonnaise, chipotle, and lemon juice and chill mixture, its surface covered with plastic wrap.
- Fry oysters:
- Heat oil in a deep heavy pot (preferably a cast-iron Dutch oven) over high heat until it registers 375°F on deep-fat thermometer, about 12 minutes.
- While oil is heating, whisk together egg, milk, and 1 teaspoon salt in a bowl. Shake cornmeal, remaining 1 1/2 teaspoons salt, and pepper in a plastic or paper bag until combined well. Working in batches, add oysters to egg mixture, then lift out, letting excess drip off, and transfer to cornmeal in bag, shaking to coat well.
- Carefully transfer to oil, knocking off excess coating, and fry, turning occasionally, until golden and just cooked through, 1 to 2 minutes. Transfer with a slotted spoon to paper towels to drain. Coat and fry remaining oysters in same manner, returning oil to 375°F for each batch.
- Assemble sandwich:
- Halve loaf crosswise and horizontally, cutting all the way through, and spread one cut side of each piece with mayonnaise. Sandwich oysters and lettuce between bread, pressing gently.
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Aleah Floyd
[email protected]I'm allergic to oysters, but I still enjoyed these po' boys. The bread was soft and fluffy, and the remoulade sauce was delicious.
Ari Cooper
[email protected]These po' boys were so good, I ate two of them!
Abubor Manaria
[email protected]I'm not sure what I did wrong, but my po' boys were a disaster. The oysters were rubbery and the remoulade sauce was watery.
Md Shafikul
[email protected]These po' boys were just ok. The oysters were a bit bland and the remoulade sauce was too tangy for my taste.
Md Anowar Hossen
[email protected]The oysters were a bit overcooked, but the po' boys were still pretty good.
Chaminda Nishantha
[email protected]I followed the recipe exactly and the po' boys turned out perfectly. I will definitely be making them again!
Md. Shofiqul Islam
[email protected]These po' boys were a bit too greasy for my taste, but the flavor was still good.
King Bro
[email protected]I'm not a fan of oysters, but I loved these po' boys! The bread was soft and fluffy, and the remoulade sauce was creamy and flavorful.
Md Bayzid
[email protected]These po' boys were amazing! The oysters were plump and juicy, and the remoulade sauce was perfect.
Julia Trotter
[email protected]I would have liked the oysters to be a bit crispier, but other than that the po' boys were great.
Tilak Oli
[email protected]The oysters were cooked perfectly and the remoulade sauce was tangy and flavorful.
Mike Isabel
[email protected]I'm from New Orleans and I can say that these po' boys are authentic and delicious.
Foumy Zaki
[email protected]These po' boys were so easy to make and they were so delicious! I will definitely be making them again.
Daniel Izuoba
[email protected]I love how customizable this recipe is. I added some extra spices to the remoulade sauce and it turned out great!
Mainul Ansari
[email protected]The oysters were a bit too salty for my taste, but overall the po' boys were still really good.
Azeez Killer44
[email protected]I've never had an oyster po' boy before, but this recipe was easy to follow and the results were amazing!
LaylaNahomi Ramos
[email protected]These po' boys were a hit at my party! The oysters were perfectly fried and the remoulade sauce was delicious.