OYSTER ROLL
Steps:
- Cream mayonaise into cheese and add spices. Spread on a greased wax paper sheet (use vegetable oil). Make a 1/2 inch thick rectangle. Cool two hours in the fridge. Mash oysters with a fork. Spread over cheese keeping 1/4 inch away from the edge. Roll and serve with crackers. NOTE: Rolling the cold cream cheese can be tricky. It sometimes begins to crack. If this happens, warm it up a bit and proceed.
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Reza Ahmed Rubel
[email protected]These rolls were delicious, but they were a lot of work to make. I'm not sure if I would make them again.
Miran Magar
[email protected]I've made these rolls several times and they're always a hit. They're perfect for a summer cookout.
Umar Ali Shah
[email protected]These rolls were a bit too expensive to make, but they were worth it.
Joe Ross Swartz
[email protected]I'm allergic to oysters, but I still made these rolls using shrimp instead. They were delicious!
m3m3z_ machine
[email protected]These rolls were a bit too spicy for me, but I still enjoyed them.
Louisa Turner
[email protected]I made these rolls for my family and they loved them. Even my kids, who are picky eaters, ate them all up.
Azaz Syed
[email protected]The oysters were a bit overcooked, but the sauce was delicious.
Sara Saliim
[email protected]These rolls were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
abiria ikama
[email protected]I followed the recipe exactly and the rolls were delicious. The only thing I would change is to add more salt to the sauce.
Jebin Chowdhury
[email protected]These were so easy to make and they tasted amazing. I used fresh oysters and they were perfect.
Hello Welcome
[email protected]I'm not a big fan of oysters, but I loved these rolls. The oysters were cooked perfectly and the sauce was flavorful.
Gaming Joker YT 968
[email protected]These oyster rolls were a hit at my party! The oysters were perfectly cooked and the sauce was delicious. I will definitely be making these again.