OYSTER SHOOTERS
Steps:
- In a small pitcher or a glass, add the vodka, horseradish, Worcestershire, hot sauce, and vegetable juice. Cover the glass with a shaker, shake well, and then let rest in the shaker.
- Prepare Bloody Mary mix (but with no garnish). Drop one raw oyster into a shot glass. Fill the glass half way with Bloody Mary mix. Add a splash of vodka on top. Chill glasses on crusted ice. Serve immediately.
- Rinse the peppers with cold water and dry them with a paper towel. Remove the stems and chop them coarsely. Place the chopped peppers in a stainless bowl, sprinkle the salt on top, stir, cover with plastic wrap, and place in a cool, dry area for 2 days, stirring every 12 hours. All that salt is there mostly to promote ripening of the peppers.
- Add the vinegar, and puree with a hand blender or in a food processor. Place in a sterilized glass jar with a fresh, sterilized lid, and refrigerate.
- As time goes by, whenever you have an excess of ripe peppers, remove stems, chop and add to the jar. (The salting step isn't necessary for these additions.) When the jar is filled, remove the sauce, puree if you wish, place it in a clean jar, and age it until it reaches the desired flavor ? at least 2 months, or longer.
- Use as the hot sauce in many recipes.
- Note: Use rubber gloves when handling hot peppers, or wash your hands thoroughly before touching your eyes or skin.
- Yield: approximately 1 quart Recipe courtesy Ti Martin and Jamie Shannon, From Commander's Kitchen, Broadway Books 2000.
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Aily
[email protected]These oyster shooters are the best! I've tried several different recipes, but this one is by far the best.
Winnie Mutangana
[email protected]I'm so glad I found this recipe. I've been looking for a good oyster shooter recipe for years, and this one is perfect.
Njamaabdalla Ismail
[email protected]These oyster shooters are a great way to enjoy the fresh flavors of the sea. They're light and refreshing, and they're perfect for a summer party.
Ma Aye San
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and memorable dish.
ALIF ALMAS
[email protected]I've made these oyster shooters several times now, and they're always a hit. They're the perfect appetizer for a special occasion.
Makkuro Hatake
[email protected]These oyster shooters are a great way to impress your guests. They're elegant and delicious, and they're sure to be a conversation starter.
Hajirah Namulawa
[email protected]I love the fact that this recipe is so versatile. You can use any type of oyster you like, and you can adjust the amount of horseradish and lemon juice to taste.
Shavaiz Raza
[email protected]These oyster shooters are a great way to use up leftover oysters. I always have a few left over after making a seafood stew or chowder, and this is the perfect way to use them up.
michael mckenzie
[email protected]I'm not a big fan of oysters, but I actually really enjoyed these oyster shooters. The horseradish and lemon juice really helped to balance out the flavor of the oysters.
Md Talha Molla
[email protected]I made these oyster shooters for my husband and he loved them! He said they were the best he's ever had.
Angelo Jesus Avendaño Garcia
[email protected]These oyster shooters are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Sukanya Devi
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The oyster shooters were amazing. I loved the combination of flavors and textures.
Xassan_Muminali208 Xasunni
[email protected]I've been making oyster shooters for years, and this recipe is the best I've ever tried. The horseradish and lemon juice really brighten up the flavor of the oysters.
Naresh Bk
[email protected]This recipe is a keeper! The oyster shooters were a hit at my party. They were easy to make and so delicious. I will definitely be making them again.