OYSTER-STUFFED TOMATOES (OR MUSSELS-STUFFED TOMATOES)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes) image

Make and share this Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes) recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 20m

Yield 24-48 little yummy goodies, 6-8 serving(s)

Number Of Ingredients 2

1 (4 ounce) can smoked oysters or 1 (4 ounce) can smoked mussels
24 -48 cherry tomatoes

Steps:

  • Drain smoked oysters and/or smoked mussels well and place on paper towels.
  • Slit the tops of each cherry tomato and place an oyster or a mussel inside the slit.
  • Oysters will peek out the top of the tomatoes.
  • If the oysters are too large, cut them in half.
  • If the mussels are very small, you may need 2 mussels per tomato.
  • Arrange on a platter and serve.

Ehab Khan
[email protected]

I've made these stuffed tomatoes several times, and they're always a hit. The oysters are cooked perfectly, and the tomatoes are perfectly cooked. The stuffing is also delicious, and the breadcrumb topping adds a nice crunch. I highly recommend this


Nompilo Radebe
[email protected]

These stuffed tomatoes were delicious! The oysters were plump and juicy, and the tomatoes were perfectly cooked. The stuffing was also flavorful and moist, and the breadcrumb topping added a nice crunch. I will definitely be making these again.


Dasa Musa
[email protected]

I'm not a big fan of seafood, but I really enjoyed these stuffed tomatoes. The oysters were cooked perfectly, and they paired perfectly with the tomatoes. The stuffing was also delicious, and the breadcrumb topping added a nice crunch. I will definit


SL KARAOKE WITH [R AND S]
[email protected]

These stuffed tomatoes were a lot of work, but they were worth it. The oysters were cooked perfectly, and the tomatoes were perfectly cooked. The stuffing was also delicious, and the breadcrumb topping added a nice crunch. I will definitely be making


RK Karki
[email protected]

I had a hard time finding oysters, so I used clams instead. The clams were a bit tough, but the tomatoes were still delicious. I think I would have liked them better if I had used oysters.


Kennedy jr
[email protected]

These stuffed tomatoes were a bit bland for my taste. I think I would have liked them better if I had added some more herbs and spices to the stuffing. The oysters were also a bit overcooked.


Ivainashe Muchatibaya
[email protected]

I was really impressed with these stuffed tomatoes. The oysters were cooked perfectly, and the tomatoes were perfectly cooked. The stuffing was also delicious, and the breadcrumb topping added a nice crunch. I will definitely be making these again.


Naresh Rai
[email protected]

These stuffed tomatoes were delicious! The oysters were cooked perfectly, and they paired perfectly with the tomatoes. The stuffing was also delicious, and the breadcrumb topping added a nice crunch. I will definitely be making these again.


Polash np
[email protected]

I made these stuffed tomatoes for a potluck, and they were a huge hit! Everyone loved them, and I got several requests for the recipe. The oysters were tender and flavorful, and the tomatoes were perfectly cooked. The stuffing was also delicious, and


Z ii
[email protected]

These stuffed tomatoes were a bit more work than I expected, but they were definitely worth it. The oysters were plump and juicy, and the tomatoes were perfectly cooked. The stuffing was flavorful and moist, and the breadcrumb topping added a nice cr


Abul kalam cox
[email protected]

I was a little hesitant to try this recipe because I'm not a big fan of oysters, but I'm so glad I did! The oysters were cooked perfectly, and they paired perfectly with the tomatoes. The stuffing was also delicious, and the breadcrumb topping added


iRHA MOHSIN
[email protected]

These stuffed tomatoes were so easy to make, and they turned out beautifully. I used a variety of different tomatoes, and they all worked well. The stuffing was flavorful and moist, and the tomatoes were cooked to perfection. I will definitely be mak


Amantle Rampho
[email protected]

I made these stuffed tomatoes with mussels instead of oysters, and they were delicious! The mussels were tender and flavorful, and the tomatoes were perfectly cooked. I served them with a side of garlic bread, and it was a perfect meal.


zipporah nyangweso
[email protected]

These stuffed tomatoes were a hit at my dinner party! The combination of briny oysters and tangy tomatoes was perfect, and the breadcrumb topping added a nice crunch. I will definitely be making these again.