OYSTER VELOUTé WITH BLACK CAVIAR
Provided by Julia Reed
Categories soups and stews, appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a saucepan, melt the butter and soften the shallots but do not brown. Blend in the flour and cook over low heat, stirring often, for 10 minutes. (The roux should be smooth and golden.) In another saucepan, combine and warm the stocks. Gradually add stocks to the roux, stirring constantly, and bring to a boil. Reduce heat and simmer 20 minutes, skimming off any scum that forms on the top. Add the salt.
- Strain oysters and reserve their liquor. Purée oysters in a food processor or blender and add them with their liquor to the soup. Simmer, partly covered, for 5 minutes, then add cayenne. Strain through a fine sieve, pressing hard with a spoon. (Soup may be prepared ahead to this point.)
- About 5 or 10 minutes before serving, reheat the soup. Whisk yolks and cream together. Slowly whisk in a cup of the hot soup, then stir the cream mixture back into the soup. Stir constantly over low heat, until soup thickens slightly. Bring almost to the boil and remove from heat. Add lemon juice and taste for seasonings. Ladle into serving bowls and top each with about a teaspoon of caviar.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 21 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 11 grams, Sodium 499 milligrams, Sugar 2 grams, TransFat 0 grams
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Mahdi Cali
[email protected]I made this oyster velouté for a special occasion and it was a huge success. The presentation was beautiful and the flavors were amazing. I will definitely be making this again.
julio aleman
[email protected]This oyster velouté is a great way to use up leftover oysters. The sauce is so easy to make and the results are amazing. I highly recommend this recipe to anyone who loves seafood.
Rizee Khan
[email protected]I was a bit hesitant to try this recipe because I am not a big fan of oysters. However, I was pleasantly surprised by how much I enjoyed it. The sauce was so flavorful and the oysters were cooked perfectly. I will definitely be making this again.
Punjab lift Engineering
[email protected]This oyster velouté is one of my favorite soups. It is so creamy and flavorful, and the oysters are cooked perfectly. I highly recommend this recipe.
Darshan Basyal
[email protected]I made this oyster velouté for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Komal Komal
[email protected]This oyster velouté is a great way to impress your guests. It is easy to make and the results are amazing. I highly recommend this recipe.
Sajan Ahmed
[email protected]I love this oyster velouté! The sauce is so creamy and flavorful, and the oysters are cooked perfectly. I always get compliments when I make this dish.
Zahraa sroor
[email protected]This oyster velouté is a delicious and elegant dish. It is perfect for a special occasion or a romantic dinner. I highly recommend this recipe.
Anang Chaudhary
[email protected]I made this oyster velouté for a special occasion and it was a huge success. The presentation was beautiful and the flavors were amazing. I will definitely be making this again.
Nasir Kiyani
[email protected]This oyster velouté is a great way to use up leftover oysters. The sauce is so easy to make and the results are amazing. I highly recommend this recipe to anyone who loves seafood.
Nishat Ahmed Nisho
[email protected]I was a bit hesitant to try this recipe because I am not a big fan of oysters. However, I was pleasantly surprised by how much I enjoyed it. The sauce was so flavorful and the oysters were cooked perfectly. I will definitely be making this again.
Vishal G.c.
[email protected]This oyster velouté is one of the best soups I have ever had. The flavors are so rich and complex, and the texture is velvety smooth. I highly recommend this recipe to anyone who loves seafood.
two killers
[email protected]I made this oyster velouté for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. The sauce was so creamy and flavorful, and the oysters were perfectly cooked. I will definitely be making this again.
Samuel Nyoni
[email protected]This oyster velouté was absolutely delicious! The combination of the rich, creamy sauce and the briny oysters was perfect. I also loved the addition of the black caviar, which added a touch of luxury to the dish. I will definitely be making this agai