OYSTERS IN CHAMPAGNE SAUCE
Steps:
- In medium saucepan, reduce 1 cup of champage to approximately 1/4 cup of liquid. Add the cream and reduce mixture to 1 cup of liquid. Add butter and stir until butter melts and thickens mixture. Place one oyster and some sauce in each saved shell. Broil until golden brown and bubbly. Edges of oyster should just start to curl. Garnish with chives and serve immediately
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Afshan Ali
[email protected]This recipe is a great way to use up leftover champagne.
Chika Bae
[email protected]I'm not a fan of champagne, but I still enjoyed this recipe. The oysters were cooked perfectly and the sauce was very flavorful.
Maya Lagxa
[email protected]The recipe was easy to follow and the oysters were delicious. I would definitely recommend it.
Adam Wunker
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The oysters are always cooked perfectly and the sauce is to die for.
M_A_S Status
[email protected]This recipe was a bit too complicated for me, but the oysters turned out great.
Valyhia Kindred
[email protected]I'm not a huge fan of oysters, but I loved this recipe. The champagne sauce was amazing.
Ayeni Adebola
[email protected]This dish is perfect for a special occasion. The oysters were cooked to perfection and the champagne sauce was divine. My guests were raving about it.
Noelle Wisdom iMagez
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected.
Judyann Fuentes
[email protected]This recipe is a great way to impress your guests. The oysters are elegant and delicious, and the sauce is divine.
Chase Dodson
[email protected]The sauce was a bit too rich for my taste, but the oysters were cooked well.
Badsha 302
[email protected]I was skeptical about cooking oysters at home, but this recipe made it easy and enjoyable. The champagne sauce was a great complement to the oysters.
Mimi Love
[email protected]Easy to follow recipe and the oysters turned out delicious! Will definitely make again.
Amir Faqeer
[email protected]This oysters in champagne sauce recipe was a hit at my dinner party! The sauce was creamy and flavorful, and the oysters were cooked perfectly. I will definitely be making this again.