I posted a recipe for Oysters Kilpatrick a while ago, so I thought I would post one for Mornay, I have to say kilpatrick are probably my favourite, but mornay are very good. I think it just depends on personal preference and tastes. I will post a recipe for 4 as a starter, when I make oysters I like to make half kilpatrick and half mornay. It was my sisters birthday on the weekend and this in one of the dishes I did, my sis has never eaten an oyster and always proclaimed yuk. Well we managed to convince her to try a mornay one, she loved it and so decided to also try the kilpatrick, she couldn't believe she had been missing out on something so good for so long.
Provided by The Flying Chef
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prep time is for oysters already halved.
- Heat milk in a pan, when hot, mix a little water with cornflour, add to milk and stir until mixture thickens, it should be quite a thick consistency.
- Add Gruyere and 2 tablespoons Parmesan stir until cheese has melted.
- Pour rock salt into an oven proof dish enough to cover the bottom, helps oysters to sit evenly, place oysters in dish, spoon sauce over oysters to cover, sprinkle remaining Parmesan cheese over each oyster (note: 2 Tablespoons approx enough to cover.).
- Grill Oysters until browned and bubbling.
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#oysters #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #south-west-pacific #appetizers #seafood #european #dietary #low-sodium #low-calorie #low-carb #low-in-something #shellfish
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Fahad Tarar
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra seasoning next time.
Pnar Bman
[email protected]I love Oysters Mornay, but I'm always looking for ways to make it healthier. I tried this recipe with a few substitutions, and it turned out great! I used low-fat milk and cheese, and I added some chopped spinach to the sauce. It was just as deliciou
Hisham Clood
[email protected]I've had Oysters Mornay at restaurants before, but I never thought to make it at home. This recipe was a great starting point. The Oysters Mornay was delicious, but I think I'll experiment with different cheeses next time.
Becky Mcdonald
[email protected]This was my first time making Oysters Mornay, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Dj Kiggz pro
[email protected]I'm a big fan of oysters, and this recipe did not disappoint! The Oysters Mornay was creamy and delicious. I would definitely recommend this recipe to anyone who loves oysters.
meherab hossen
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the Oysters Mornay. I will definitely be making this again.
Amisa Magar
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler oyster dishes in the future.
muluken mokona arusi
[email protected]The Oysters Mornay was a bit too cheesy for my taste. I think I would have preferred it with a lighter sauce.
salma suleiman
[email protected]I've never had Oysters Mornay before, but I'm definitely a fan now! This dish is so rich and decadent. I can't wait to make it again.
Bd ff.gaming
[email protected]I'm not a big fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The Oysters Mornay was actually quite good. The sauce was rich and creamy, and the oysters were cooked perfectly.
Hassan Wanyama
[email protected]I followed the recipe exactly, but my Oysters Mornay didn't turn out as good as I had hoped. The sauce was too thin, and the oysters were a bit overcooked.
Franklin Kyle
[email protected]This recipe is a keeper! The Oysters Mornay was absolutely delicious. I will definitely be making this again and again.
hashmat riaz
[email protected]I was a bit hesitant to try Oysters Mornay, but I'm so glad I did! The oysters were cooked perfectly, and the sauce was amazing. I'll definitely be making this again.
natalie encontre
[email protected]I've made Oysters Mornay several times, and it's always a hit with my guests. The combination of oysters, cheese, and sauce is simply divine.
Rj Shuvo Islam Yt
[email protected]I love Oysters Mornay! It's such a decadent and flavorful dish. I always order it when I see it on a menu.
Lenah Wawira
[email protected]This was my first time making Oysters Mornay, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Awkward Soprano
[email protected]Oysters Mornay is a classic dish that's perfect for a special occasion. The oysters are plump and juicy, and the sauce is rich and creamy. I highly recommend this recipe!