Provided by Dione Lucas
Categories Appetizer Broil Cocktail Party Oyster Spinach Spring Sour Cream House & Garden Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 3-6 as an hors d'oeuvre
Number Of Ingredients 8
Steps:
- Remove oysters from shell and put in each shell 1 teaspoon of the sour cream which has been mixed with the garlic, salt and pepper. Put oyster on top and completely fill the shells with raw spinach which has been put through the meat chopper and mixed with the Pernod and cheese. Sprinkle the top with bread crumbs and a little more grated Parmesan cheese. Dot with butter, put oyster shells on a bed of rock salt in the broiling pan and brown the oysters under the broiler. Serve piping hot.
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NINJAKIAS92GR
ninjakias92gr@yahoo.comThis is a great recipe for a party. I made it for my New Year's Eve party and it was a hit!
Malawax 606
malawax54@gmail.comThese oysters were delicious! I loved the combination of flavors and textures.
Harry stupid
h.stupid77@aol.comThis recipe was a bit too time-consuming for me. I think I'll try a simpler Oysters Rockefeller recipe next time.
Belinda Mottram
b_m@hotmail.comI've never made Oysters Rockefeller before, but this recipe made it easy. The oysters were cooked perfectly and the sauce was amazing.
Santosh Pun
santosh.pun@gmail.comThese oysters were a bit too rich for my taste. I think I'll try a lighter recipe next time.
Shawn Barnes
shawnbarnes@gmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The oysters were cooked perfectly and the sauce was delicious.
Sanu Chaudhary
s_c25@yahoo.comThis is a great recipe for a special occasion. I made it for my anniversary dinner and it was a hit!
Joy Wambozz
j_wambozz58@yahoo.comI'm allergic to oysters, but I still enjoyed this recipe! I used shrimp instead of oysters and it was delicious.
Fantom Zap
z.f@gmail.comThis recipe was a bit too complicated for me. I think I'll stick to my usual Oysters Rockefeller recipe.
Saleem Magsi
saleem-magsi@yahoo.comThese oysters were amazing! I loved the crispy bread crumbs and the creamy sauce.
Dalton Fredericks
dalton33@yahoo.comI was really looking forward to trying this recipe, but I was disappointed with the results. The oysters were overcooked and the sauce was bland.
Faith Bint
f-b@gmail.comThese oysters were a bit too salty for my taste. I think I'll try a different recipe next time.
Madjou Barry
barrymadjou58@hotmail.comI've never been a big fan of Oysters Rockefeller, but this recipe changed my mind! The oysters were cooked perfectly and the sauce was amazing.
Courtney Scott
courtneys@gmail.comThese oysters were delicious! The sauce was rich and flavorful and the oysters were cooked perfectly.
Lil_fox
lil_fox@gmail.comI love the flavor of Oysters Rockefeller, but I'm not a fan of the texture. The oysters were a bit too chewy for my taste.
Temmor Khan
khan-temmor@yahoo.comThis is the best Oysters Rockefeller recipe I've ever tried! It's so easy to make and the results are always amazing.
Jessdel Dela Cruz
cruz-j35@yahoo.comI'm a big fan of Oysters Rockefeller, and this recipe did not disappoint! The oysters were cooked perfectly and the sauce was creamy and flavorful.
SAJEM CHOWDHURY
c.s@gmail.comThese oysters were so good! I loved the combination of flavors and textures.
Bokang Majoro
bm@yahoo.comI've been making Oysters Rockefeller for years, and this recipe is definitely a keeper! It's simple to make and always turns out delicious.
Bishop Isaacs
i_bishop@hotmail.comOysters Rockefeller is a classic dish that I've always wanted to try making. This recipe was easy to follow and the results were amazing! The oysters were perfectly cooked and the sauce was rich and flavorful.