OYSTERS ROCKEFELLER

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Oysters Rockefeller image

Provided by Dione Lucas

Categories     Appetizer     Broil     Cocktail Party     Oyster     Spinach     Spring     Sour Cream     House & Garden     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 3-6 as an hors d'oeuvre

Number Of Ingredients 8

6 oysters on the half shell
1/2 cup heavy sour cream
1/2 teaspoon chopped garlic
Salt, black pepper
1 bag raw spinach
2 tablespoons Pernod or Kirschwasser
2 tablespoons grated Parmesan cheese
Browned bread crumbs

Steps:

  • Remove oysters from shell and put in each shell 1 teaspoon of the sour cream which has been mixed with the garlic, salt and pepper. Put oyster on top and completely fill the shells with raw spinach which has been put through the meat chopper and mixed with the Pernod and cheese. Sprinkle the top with bread crumbs and a little more grated Parmesan cheese. Dot with butter, put oyster shells on a bed of rock salt in the broiling pan and brown the oysters under the broiler. Serve piping hot.

NINJAKIAS92GR
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This is a great recipe for a party. I made it for my New Year's Eve party and it was a hit!


Malawax 606
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These oysters were delicious! I loved the combination of flavors and textures.


Harry stupid
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This recipe was a bit too time-consuming for me. I think I'll try a simpler Oysters Rockefeller recipe next time.


Belinda Mottram
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I've never made Oysters Rockefeller before, but this recipe made it easy. The oysters were cooked perfectly and the sauce was amazing.


Santosh Pun
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These oysters were a bit too rich for my taste. I think I'll try a lighter recipe next time.


Shawn Barnes
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I'm not a big fan of seafood, but I really enjoyed this dish. The oysters were cooked perfectly and the sauce was delicious.


Sanu Chaudhary
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This is a great recipe for a special occasion. I made it for my anniversary dinner and it was a hit!


Joy Wambozz
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I'm allergic to oysters, but I still enjoyed this recipe! I used shrimp instead of oysters and it was delicious.


Fantom Zap
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This recipe was a bit too complicated for me. I think I'll stick to my usual Oysters Rockefeller recipe.


Saleem Magsi
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These oysters were amazing! I loved the crispy bread crumbs and the creamy sauce.


Dalton Fredericks
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I was really looking forward to trying this recipe, but I was disappointed with the results. The oysters were overcooked and the sauce was bland.


Faith Bint
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These oysters were a bit too salty for my taste. I think I'll try a different recipe next time.


Madjou Barry
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I've never been a big fan of Oysters Rockefeller, but this recipe changed my mind! The oysters were cooked perfectly and the sauce was amazing.


Courtney Scott
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These oysters were delicious! The sauce was rich and flavorful and the oysters were cooked perfectly.


Lil_fox
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I love the flavor of Oysters Rockefeller, but I'm not a fan of the texture. The oysters were a bit too chewy for my taste.


Temmor Khan
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This is the best Oysters Rockefeller recipe I've ever tried! It's so easy to make and the results are always amazing.


Jessdel Dela Cruz
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I'm a big fan of Oysters Rockefeller, and this recipe did not disappoint! The oysters were cooked perfectly and the sauce was creamy and flavorful.


SAJEM CHOWDHURY
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These oysters were so good! I loved the combination of flavors and textures.


Bokang Majoro
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I've been making Oysters Rockefeller for years, and this recipe is definitely a keeper! It's simple to make and always turns out delicious.


Bishop Isaacs
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Oysters Rockefeller is a classic dish that I've always wanted to try making. This recipe was easy to follow and the results were amazing! The oysters were perfectly cooked and the sauce was rich and flavorful.


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