Provided by Dione Lucas
Categories Appetizer Broil Cocktail Party Oyster Spinach Spring Sour Cream House & Garden Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 3-6 as an hors d'oeuvre
Number Of Ingredients 8
Steps:
- Remove oysters from shell and put in each shell 1 teaspoon of the sour cream which has been mixed with the garlic, salt and pepper. Put oyster on top and completely fill the shells with raw spinach which has been put through the meat chopper and mixed with the Pernod and cheese. Sprinkle the top with bread crumbs and a little more grated Parmesan cheese. Dot with butter, put oyster shells on a bed of rock salt in the broiling pan and brown the oysters under the broiler. Serve piping hot.
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NINJAKIAS92GR
[email protected]This is a great recipe for a party. I made it for my New Year's Eve party and it was a hit!
Malawax 606
[email protected]These oysters were delicious! I loved the combination of flavors and textures.
Harry stupid
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler Oysters Rockefeller recipe next time.
Belinda Mottram
[email protected]I've never made Oysters Rockefeller before, but this recipe made it easy. The oysters were cooked perfectly and the sauce was amazing.
Santosh Pun
[email protected]These oysters were a bit too rich for my taste. I think I'll try a lighter recipe next time.
Shawn Barnes
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The oysters were cooked perfectly and the sauce was delicious.
Sanu Chaudhary
[email protected]This is a great recipe for a special occasion. I made it for my anniversary dinner and it was a hit!
Joy Wambozz
[email protected]I'm allergic to oysters, but I still enjoyed this recipe! I used shrimp instead of oysters and it was delicious.
Fantom Zap
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual Oysters Rockefeller recipe.
Saleem Magsi
[email protected]These oysters were amazing! I loved the crispy bread crumbs and the creamy sauce.
Dalton Fredericks
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The oysters were overcooked and the sauce was bland.
Faith Bint
[email protected]These oysters were a bit too salty for my taste. I think I'll try a different recipe next time.
Madjou Barry
[email protected]I've never been a big fan of Oysters Rockefeller, but this recipe changed my mind! The oysters were cooked perfectly and the sauce was amazing.
Courtney Scott
[email protected]These oysters were delicious! The sauce was rich and flavorful and the oysters were cooked perfectly.
Lil_fox
[email protected]I love the flavor of Oysters Rockefeller, but I'm not a fan of the texture. The oysters were a bit too chewy for my taste.
Temmor Khan
[email protected]This is the best Oysters Rockefeller recipe I've ever tried! It's so easy to make and the results are always amazing.
Jessdel Dela Cruz
[email protected]I'm a big fan of Oysters Rockefeller, and this recipe did not disappoint! The oysters were cooked perfectly and the sauce was creamy and flavorful.
SAJEM CHOWDHURY
[email protected]These oysters were so good! I loved the combination of flavors and textures.
Bokang Majoro
[email protected]I've been making Oysters Rockefeller for years, and this recipe is definitely a keeper! It's simple to make and always turns out delicious.
Bishop Isaacs
[email protected]Oysters Rockefeller is a classic dish that I've always wanted to try making. This recipe was easy to follow and the results were amazing! The oysters were perfectly cooked and the sauce was rich and flavorful.