OYSTERS ROCKEFELLER
Posted in response to a request. Found in the New York Times years ago. Note: Because of its rich ingredients, creator Jules Alciatore of Antoine's Restaurant in New Orleans chose John D. Rockefeller, one of the wealthiest men in the nation, as its namesake
Provided by TishT
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F (230°C).
- Fill 4 tin pie plates with rock salt and arrange oysters on the half shell on each.
- In a skillet heat the butter, add the parsley, celery, shallots and garlic and cook 3 minutes.
- Add the watercress and fennel and cook until the watercress wilts, about 1 minute.
- Pour the mixture into the container of a food processor and add the remaining ingredients.
- Blend until the sauce is thoroughly pureed.
- Place 1 Tbs of the sauce on each oyster and spread to the rim of the shell.
- Bake the oysters just until the sauce bubbles, about 4 minutes.
Nutrition Facts : Calories 699.9, Fat 53.5, SaturatedFat 30.8, Cholesterol 272, Sodium 730.4, Carbohydrate 24.4, Fiber 1, Sugar 0.8, Protein 31
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Nazmul Ahmed
[email protected]I can't wait to try this recipe!
Phyllis Keene
[email protected]This recipe is a keeper!
Deborah Toop
[email protected]I followed the recipe exactly and the Oysters Rockefeller turned out perfectly.
Muhammad Asad
[email protected]This was a great recipe! I will definitely be making it again.
Sandip Dahal
[email protected]I highly recommend this recipe!
Nelson Eke
[email protected]I will definitely be making this recipe again.
Maarten May
[email protected]These Oysters Rockefeller are delicious!
Maryanne Gatundu
[email protected]I love this recipe! The Oysters Rockefeller are always a hit with my guests.
Elvira Valencia
[email protected]The Oysters Rockefeller were cooked perfectly, and the Rockefeller sauce was creamy and flavorful. I would definitely recommend this recipe.
Sean Ivie
[email protected]This recipe was easy to follow and the Oysters Rockefeller turned out amazing! The oysters were plump and juicy, and the Rockefeller sauce was rich and creamy. I will definitely be making this again.
Chris Lee
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of oysters, but I was pleasantly surprised! The oysters were cooked perfectly and the Rockefeller sauce was delicious. I will definitely be making this again.
Blazzy Dazzy
[email protected]I've been making Oysters Rockefeller for years, and this recipe is by far the best! The combination of spinach, bacon, and cheese is perfect, and the oysters are always cooked to perfection.
Kirsten Mason
[email protected]This was my first time making Oysters Rockefeller, and it was a huge hit with my family! The oysters were perfectly cooked and the Rockefeller sauce was creamy and flavorful, loved the crispy bacon! I highly recommend this recipe.