OYSTERS WITH BACON AND HORSERADISH
Provided by Florence Fabricant
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the bacon in a skillet and cook over medium heat until crisp and browned. Remove the bacon from the skillet, leaving the fat in the pan. Drain the bacon on paper towels and reserve.
- Add the onion to the skillet and saute in the bacon fat until tender and golden. Stir in the flour and thyme, then whisk in the wine. Cook, whisking constantly, until the mixture is smooth and thick. Stir in the horseradish and the bacon and season to taste with salt and pepper.
- Spread this mixture on top of each oyster. Sprinkle with breadcrumbs. The recipe can be prepared in advance up to this point and refrigerated until just before serving.
- Preheat a broiler. Arrange the oysters with their topping on a baking sheet. Put under the broiler and broil until lightly browned and bubbling, three to five minutes. Serve at once.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 0 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 571 milligrams, Sugar 1 gram, TransFat 0 grams
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Zakria khan Zakria
[email protected]Oysters were a bit too briny for my taste.
KingDoesLego
[email protected]Meh.
Maja Sommerfeld
[email protected]Not my favorite. The flavors didn't really work for me.
Azan Sagheer
[email protected]Will definitely make again!
Rind Baloch45
[email protected]Easy to make and very tasty.
Ateeb Ramzan
[email protected]Delicious!
Betsaira Garcia
[email protected]The oysters were a bit too salty for my taste. I would recommend using less bacon or saltier oysters.
Stephanie Toquinto
[email protected]I followed the recipe exactly and the oysters were overcooked. I would recommend cooking them for a shorter amount of time.
Livingstine Mensa
[email protected]This was my first time cooking oysters and they turned out great! The bacon and horseradish sauce really complemented the briny flavor of the oysters.
Irene Atsangu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of bacon, oysters, and horseradish is perfect.
Tennywell Mwaanga
[email protected]These bacon-wrapped oysters with horseradish sauce were a hit at my party! They were easy to make and so delicious.