OYSTERS WITH PICKLED SHALLOT
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the shallot, vinegar and sugar in a small saucepan. Bring to a boil and cook 5 minutes. Remove and cool. Transfer to a small bowl for serving. Open the oysters and loosen the muscles from the hinges. Arrange the oysters on the half shell on a platter and serve immediately, passing the pickled shallot for those who want it. A few lemon wedges for those who prefer their oysters' plain is a nice thought, too.
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Jonathan Bracey
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to enjoy oysters in a different way.
Bashar Bappy
[email protected]Yum! This is a great recipe. I love the combination of the briny oysters and the tangy pickled shallots.
Mm Mmmm
[email protected]I'm not a big fan of oysters, but I really enjoyed this dish. The pickled shallots added a great flavor that really complemented the oysters.
Tariq yaseen Yaseen
[email protected]I tried this recipe for a party and it was a huge success. Everyone loved the oysters and the pickled shallots.
Bryce Miskin
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Apna Jiger
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pickled shallots are the perfect complement to the oysters.
Alicia Sapphire
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The pickled shallots really make the dish.
Zabih Captain
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to enjoy oysters.
DANNY MORENO
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes impressive.
Freddy Manupassa
[email protected]I'm not usually an oyster fan, but I really enjoyed this dish. The pickled shallots added a great flavor.
Khalid Lehri
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors. The pickled shallots really made the dish.
Pablo Morgan
[email protected]Fantastic dish! The pickled shallots added a delightful tang that complemented the briny oysters perfectly. I followed the recipe exactly and it turned out perfectly.