OZARK CANNED OKRA
This Okra recipe is awsome and simple at the same time. It was given to me by a co-worker who told me to follow the directions and I couldn't help but succeed. She was correct! Prepare it any way you want after canning. Fried, boiled, baked or other. I prefer mine fried of course.
Provided by Chef Crazy Horse
Categories Low Protein
Time 25m
Yield 6 pints
Number Of Ingredients 4
Steps:
- Place 1 gallon of sliced okra a large pot and just cover with water.
- Add the salt and vinegar.
- Cook the okra until it changes color and turn the fire off. If cooking on electric remove from the burner. This a very important step, this blanching process doesn't take long.You don't want the okra to be very soft. Also remember to just cover the the okra with water.
- Pour liquid off into another container.
- Pack the okra into sterilized jars and add reserved hot liquid.
- Seal with hot lids and rings to pint or quart jars.
- Process in a water bath for ten minutes.
- Before eating, rinse in cold water untill slime is gone.
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Maimbo mazuba
[email protected]This recipe is a must-try for any okra lover. The okra is cooked to perfection and the pickling liquid is delicious.
Rashi Lakmini
[email protected]I've been canning okra for years, and this is the best recipe I've found. The okra is always tender and flavorful.
Malik Tanveer
[email protected]This is a great recipe for beginners. It's easy to follow and the okra turns out great.
Linda Mark
[email protected]I love canned okra, and this recipe is one of my favorites. The okra is always tender and flavorful, and the pickling liquid is perfect.
Zamira Urunbaeva
[email protected]This recipe is a great way to use up extra okra. The okra is canned in a simple pickling liquid, which makes it a great addition to salads, sandwiches, and other dishes.
Abdur Rahman Khan
[email protected]I'm not a big fan of okra, but I actually really enjoyed this recipe. The okra was cooked perfectly and the pickling liquid was very flavorful. I would definitely make this again.
Laxman Bajagain
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The okra turned out amazing! It's the perfect side dish for any meal.
Chinyere Okechukwu
[email protected]This is the best canned okra recipe I've ever tried. The okra is so tender and flavorful, and the pickling liquid is perfect. I'll never buy store-bought canned okra again!
Katongole Joseph
[email protected]I've never canned okra before, but this recipe made it easy. The instructions were clear and concise, and the okra turned out great. I'm so glad I tried this recipe!
Annkie Dipuo
[email protected]This recipe is a keeper! The okra turned out perfectly tender and flavorful. I followed the recipe exactly and it was so easy to make. I will definitely be making this again and again.