P. E. M. A. ANTI-PASTA SALAD
This is my best Pema and I would like to share with all of you, since the holidays are upon us I thought you would enjoy this flavorful dish. If you do not want to make this much just cut the ingredients in half. Enjoy my family and friends love Pema and so will you
Provided by Jamie Franks
Categories Pasta Salads
Time 1h
Number Of Ingredients 17
Steps:
- 1. In a large bowl put all ingredients in and top with the fresh garlic and cilantro. Do not stir only fold to combine.
- 2. This needs to be made the day before to sit overnight, then in morning just fold all ingredients again should not need anymore dressing
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[email protected]This salad is a great way to use up leftover grilled vegetables.
AISHA Awees
[email protected]I'm not a big fan of antipasto salads, but this one changed my mind. It's so delicious and addictive.
Lloyd Omondi
[email protected]This salad is so refreshing and flavorful. I highly recommend it.
Zeshaan Ahmad
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables.
Ebunoha IJeoma
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes.
Christina Honre
[email protected]I used a store-bought vinaigrette dressing for this salad and it was still delicious. It's a great way to save time.
Masterek
[email protected]I added some grilled chicken to this salad and it was delicious. It's a great way to make it a more substantial meal.
Abdul Bhai
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Rakib Hk
[email protected]I love the combination of flavors in this salad. The sweet tomatoes, salty olives, and tangy dressing are a perfect match.
James Murphy REALTOR
[email protected]This salad is perfect for a summer party. It's easy to make and everyone loves it.
sikder Adnan
[email protected]I'm not a huge fan of olives, but I loved them in this salad. They added a nice salty flavor.
Irfan Nafri
[email protected]This salad is a great way to use up leftover grilled vegetables.
Tay Deep
[email protected]I've never been a big fan of antipasto salads, but this one changed my mind. It's so delicious and addictive.
Wycliffe Osiako
[email protected]This salad is so refreshing and flavorful. I highly recommend it.
Miguel Rod
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Lakpa Tamang
[email protected]This is my go-to recipe for a quick and easy summer salad. I love the bright flavors and the crunch of the vegetables.
Lee aan Basson
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover grilled vegetables.
OP Iqra
[email protected]This antipasto salad was a hit at my party! The combination of flavors and textures was perfect.