P F CHANG'S SINGAPORE STREET NOODLES

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P F Chang's Singapore Street Noodles image

This is a copycat recipe for P F Chang's Singapore Street Noodles (Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables)

Provided by Member 610488

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 21

2 tablespoons white vinegar
1/4 cup curry powder
1/2 teaspoon turmeric powder
1/4 cup light soy sauce
1 cup vegetarian oyster sauce
1/4 cup sriricha chili sauce
1/4 cup ketchup
2 gallons water
1 lb rice vermicelli
4 tablespoons vegetable oil, divided
8 ounces medium shrimp
8 ounces chicken, julienned
1 tablespoon garlic, minced
1 cup cabbage, julienned
1/2 cup carrot, julienned
2 medium tomatoes, diced
1 bunch scallion, green parts cut 2 inches long
1/4 bunch cilantro, roughly chopped
1 teaspoon sesame oil
1/3 cup fried shallots (garnish)
1 lime, quartered (garnish)

Steps:

  • Combine vinegar, curry powder and turmeric; mix until powders are well dissolved. Add soy sauce, oyster sauce, chili sauce and ketchup; mix well. Set aside.
  • Bring water to a rolling boil. Place rice vermicelli in boiling water for 2 minutes; drain, then immediately rinse under rapid running hot water for 1 minute and drain well. Toss noodles with 2 tablespoons vegetable oil; set aside.
  • In a hot wok or large frying pan, stir-fry shrimp and chicken in 2 tablespoons vegetable oil until just done, about 2 minutes. Add garlic, cabbage, carrots and tomatoes; stir-fry for 1 minute.
  • Add noodles; stir-fry 1 minute more. Add 1 cup vinegar mixture; stir-fry until ingredients are well incorporated, about 2 minutes. Add scallions, cilantro and sesame oil; toss briefly.
  • Garnish with fried shallots and a lime wedge.

Nutrition Facts : Calories 817.2, Fat 25.8, SaturatedFat 4.8, Cholesterol 114.5, Sodium 2077.2, Carbohydrate 117.8, Fiber 8.6, Sugar 10.1, Protein 27.7

Charles Wayne
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This dish was a little too expensive for me.


Ann Rita
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I'm not sure if I'll make this dish again, but it was still good.


sobia rashid
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This was a great dish to serve at a party.


Kishan gaming bd
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I would definitely recommend this recipe to others.


Shaban123 shaban123
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This was a great recipe, but it was a little too time-consuming for me.


Zalal Ahmad
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I'm not sure what I did wrong, but this dish didn't turn out well for me.


Metro Villard
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This dish was a little bland for me, but it was still good.


Angel fariya
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I added some extra vegetables to this dish and it was even better.


Sheryar Ansari
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This was a great way to use up leftover chicken.


Mwanzia Mualuko
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I've made this dish several times and it's always a favorite.


Rosi Phiri
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This was a great recipe for a weeknight meal. It was quick and easy to make, and it was very flavorful.


Ivan Sloboda
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I didn't have all of the ingredients for this recipe, but it still turned out great.


Gift Kaitano
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This dish was a little too spicy for me, but it was still very good.


Left Toe
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I love this recipe! It's so easy to make and it always turns out great.


James Schoen
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This was a great recipe. I followed it exactly and it turned out perfectly.


Tasin Khan
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I made this dish last night and it was a hit with my family. The sauce was so flavorful and the noodles were cooked to perfection.


Rafi Sumon
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This dish was amazing! The flavors were so well-balanced and the noodles were cooked perfectly. I will definitely be making this again.