This is a copycat recipe for P F Chang's Singapore Street Noodles (Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables)
Provided by Member 610488
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Combine vinegar, curry powder and turmeric; mix until powders are well dissolved. Add soy sauce, oyster sauce, chili sauce and ketchup; mix well. Set aside.
- Bring water to a rolling boil. Place rice vermicelli in boiling water for 2 minutes; drain, then immediately rinse under rapid running hot water for 1 minute and drain well. Toss noodles with 2 tablespoons vegetable oil; set aside.
- In a hot wok or large frying pan, stir-fry shrimp and chicken in 2 tablespoons vegetable oil until just done, about 2 minutes. Add garlic, cabbage, carrots and tomatoes; stir-fry for 1 minute.
- Add noodles; stir-fry 1 minute more. Add 1 cup vinegar mixture; stir-fry until ingredients are well incorporated, about 2 minutes. Add scallions, cilantro and sesame oil; toss briefly.
- Garnish with fried shallots and a lime wedge.
Nutrition Facts : Calories 817.2, Fat 25.8, SaturatedFat 4.8, Cholesterol 114.5, Sodium 2077.2, Carbohydrate 117.8, Fiber 8.6, Sugar 10.1, Protein 27.7
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Charles Wayne
[email protected]This dish was a little too expensive for me.
Ann Rita
[email protected]I'm not sure if I'll make this dish again, but it was still good.
sobia rashid
[email protected]This was a great dish to serve at a party.
Kishan gaming bd
[email protected]I would definitely recommend this recipe to others.
Shaban123 shaban123
[email protected]This was a great recipe, but it was a little too time-consuming for me.
Zalal Ahmad
[email protected]I'm not sure what I did wrong, but this dish didn't turn out well for me.
Metro Villard
[email protected]This dish was a little bland for me, but it was still good.
Angel fariya
[email protected]I added some extra vegetables to this dish and it was even better.
Sheryar Ansari
[email protected]This was a great way to use up leftover chicken.
Mwanzia Mualuko
[email protected]I've made this dish several times and it's always a favorite.
Rosi Phiri
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was very flavorful.
Ivan Sloboda
[email protected]I didn't have all of the ingredients for this recipe, but it still turned out great.
Gift Kaitano
[email protected]This dish was a little too spicy for me, but it was still very good.
Left Toe
[email protected]I love this recipe! It's so easy to make and it always turns out great.
James Schoen
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Tasin Khan
[email protected]I made this dish last night and it was a hit with my family. The sauce was so flavorful and the noodles were cooked to perfection.
Rafi Sumon
[email protected]This dish was amazing! The flavors were so well-balanced and the noodles were cooked perfectly. I will definitely be making this again.