PA-PAW'S CHILI
This is quick and tasty - a good 'eatin chili'. If you don't have pure chile powder, use chili powder. Likewise, use ground cumin if you don't have whole cumin seeds. Notes are added for using dried chiles instead of powder. I've worked on perfecting this recipe for well over a year and it changes as I improve it.
Provided by Red_Apple_Guy
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Spice Mix:.
- Place the cumin seed in a skillet and toast on medium heat until aromatic.
- Grind half the cumin seed in a mortar and pestle or in a blender later with other spices. Leave half the cumin seeds whole.
- Chili:.
- Cook ground meat until just gray and drain.
- Add onion and garlic and cook until soft.
- Add tomatoes, tomato sauce, beef broth and 1/3 of the spice mix.
- Simmer for 30 minutes.
- Add Beans and 1/3 of the spices and simmer for 20 minutes.
- Add remaining spice mix and simmer for 10 minutes.
- Add water if needed to adjust consistency.
- Adjust salt and pepper to taste.
- Note: If desired, substitute 2 ancho or 3 pasilla dried peppers for the chile and chili powder. Heat the broth to boiling and add the peppers to soak for about 5 to 10 minutes. Add spices and blend to make a spice puree. Use this as you would the spices.
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Electric Work
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers.
Haley John
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I'll definitely be making it again.
Yasir Malik
[email protected]This chili is a little too watery for my taste. I think I'll reduce the amount of liquid next time.
guyatu jibril
[email protected]I love this chili! It's so versatile. I've made it with different types of beans and meat, and it's always delicious.
Bisma Rajpoot
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
family canas
[email protected]I followed the recipe exactly and my chili turned out bland. I think I'll add more spices next time.
Riana
[email protected]This chili is a bit too spicy for me, but my husband loves it. He says it's the best chili he's ever had.
Aly Hashmi
[email protected]The best chili I've ever had! The combination of spices is perfect and the flavor is out of this world.
Bd Sifat king
[email protected]I've made this chili several times and it's always a hit. It's easy to make and always turns out delicious.
Asante Richmond
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I followed the recipe exactly and it turned out perfect. My family loved it!