TOASTY PUMPKIN WAFFLES
When I really want to impress folks, I serve these waffles. They're beautiful stacked and layered with pink sweet-tart cranberry butter. When I owned a bed and breakfast it was the recipe guests requested most. -Brenda Ryan, Marshall, Missouri
Provided by Taste of Home
Time 30m
Yield 3 servings (1 cup butter).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended. Fold in pecans., Bake in a preheated waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small saucepan, combine cranberries and syrup. Cook over medium heat until berries pop, about 10 minutes. Transfer to a small bowl; cool slightly. Beat in butter until blended. , Serve waffles with maple cranberry butter and syrup if desired. Refrigerate or freeze leftover butter.
Nutrition Facts : Calories 595 calories, Fat 30g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 557mg sodium, Carbohydrate 69g carbohydrate (15g sugars, Fiber 5g fiber), Protein 14g protein.
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Amrit Malla
[email protected]These waffles are the perfect fall comfort food.
Braylee Raylynn
[email protected]I love the fluffy texture of these waffles.
osman goni
[email protected]These waffles are a great way to use up leftover pumpkin puree.
Colrxs
[email protected]I'm so glad I found this recipe. These waffles are the perfect way to start my day.
Jamaldeen Solangi
[email protected]These waffles are so easy to make and they taste delicious. I'll definitely be making them again soon.
Kayon Whyte
[email protected]I followed the recipe exactly and my waffles turned out perfect.
Hiwa Qrmu
[email protected]These waffles were amazing! I'll definitely be making them again.
Aiden Torness
[email protected]Overall, I thought these waffles were pretty good. I would definitely make them again, but I might tweak the recipe a bit.
Rd Gang
[email protected]These waffles were a bit dry. I think I'll add some extra milk next time.
A'aliyah Farmer
[email protected]I had a hard time getting the waffles to cook evenly. Some parts were overcooked while others were still raw.
Stephanie Townes
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
Deginet hailu Dubale
[email protected]I'm definitely going to be making these waffles again.
Khadka Basu
[email protected]These waffles are so good! I made them for my friends and they all loved them.
Raja Attiq
[email protected]I'm not a huge fan of pumpkin spice, but these waffles were still really good. The pumpkin flavor is subtle and not overpowering.
Miracle Nwimene
[email protected]These waffles are the perfect fall breakfast. They're warm and comforting, and they fill me up without being too heavy.
Hazrat Bilal Khan
[email protected]I love how easy these waffles are to make. I just threw all the ingredients in my blender and cooked them in my waffle maker.
Doris Flora
[email protected]These waffles were a hit with my family! They're so fluffy and flavorful, and the pumpkin spice adds a delicious fall flavor.