PACIFIC LUMP CRAB CAKES
Crab cakes with rosemary mayonnaise sounds good and looks good. The recipe comes from KCRA TV and the Sunnyside restaurant in Lake Tahoe.
Provided by Barb G.
Categories Crab
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix wet ingredients together and add breadcrumbs.
- Fold in crabmeat, being careful not to break up the larger pieces of crab.
- Form into 2-ounce rounds.
- Coat the outside of cakes with panko breadcrumbs.
- Heat skillet and add olive oil to coat bottom of pan.
- Add crab cakes and cook for 1 to 2 minutes, or until golden brown on bottom. Turn over and cook the other side.
- Rosemary Mayonnaise: Combine all ingredients; set aside. Serve with crab cakes.
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Tayyab Zubair
[email protected]I was a bit hesitant to try these crab cakes because I'm not a huge fan of seafood. But I'm so glad I did! They were surprisingly delicious and I will definitely be making them again.
Dowlot Khan
[email protected]These crab cakes were a bit more work than I expected, but they were definitely worth it. The flavor was incredible and they were cooked to perfection. I will definitely be making these again.
Masud Howlader
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I love that I can use canned crab meat, which makes them a more affordable option.
Mand Star
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings were just right. I served them with a lemon-butter sauce and they were a hit with my
Charity Chisenga
[email protected]I was disappointed with these crab cakes. They were dry and bland. I followed the recipe exactly, but I think I would add more moisture and seasoning next time.
Autumneloise Eloise
[email protected]These crab cakes were easy to make and they turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Supremee
[email protected]I've tried many crab cake recipes over the years, but this one is by far the best. The crab cakes are moist, flavorful, and cooked to perfection. I highly recommend this recipe.
Fred Peterson (Kingkiller Gaming)
[email protected]These crab cakes were good, but not great. The flavor was a bit bland and they were a bit too dry. I think I would add more seasoning and moisture next time.
Nadine Laliberte
[email protected]I was a bit hesitant to try these crab cakes because I'm not a huge fan of seafood. But I'm so glad I did! They were surprisingly delicious and I will definitely be making them again.
Mgogo Classic
[email protected]These crab cakes were a bit more work than I expected, but they were definitely worth it. The flavor was incredible and they were cooked to perfection. I will definitely be making these again.
Anil Harilall
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I love that I can use canned crab meat, which makes them a more affordable option.
Affh kgjg
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings were just right. I served them with a lemon-butter sauce and they were a hit with my
emma willis
[email protected]I was disappointed with these crab cakes. They were dry and bland. I followed the recipe exactly, but I think I would add more moisture and seasoning next time.
Shabnam Raut
[email protected]These crab cakes were easy to make and they turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Patrick Brown
[email protected]I've tried many crab cake recipes over the years, but this one is by far the best. The crab cakes are moist, flavorful, and cooked to perfection. I highly recommend this recipe.
Jelicia Vancooten
[email protected]These crab cakes were good, but not great. The flavor was a bit bland and they were a bit too dry. I think I would add more seasoning and moisture next time.
wassuplittlepie avilafamily
[email protected]I was a bit hesitant to try these crab cakes because I'm not a huge fan of seafood. But I'm so glad I did! They were surprisingly delicious and I will definitely be making them again.
Valbona Dervishi
[email protected]These crab cakes were a bit more work than I expected, but they were definitely worth it. The flavor was incredible and they were cooked to perfection. I will definitely be making these again.
Yancie Momofmanyx
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I love that I can use canned crab meat, which makes them a more affordable option.
David Murray
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings were just right. I served them with a lemon-butter sauce and they were a