PACIFIC NORTHWEST PICKLED SHRIMP
This refreshing recipe is one of my husband's favorites. I like to serve the sweet-sour pickled shrimp when we're entertaining. People say it's addictive! -Kathy Wright, Highland, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine water, celery leaves, pickling spices and salt; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-6 minutes. Drain; peel and devein shrimp, leaving tails on., Layer shrimp, onions and bay leaves in a 13x9-in. dish. In a small bowl, whisk oil, vinegar, capers, celery seed, salt and pepper sauce; pour over shrimp. Refrigerate, covered, 24 hours., Just before serving, drain shrimp and onions, reserving 1/2 cup marinade. Discard remaining marinade and bay leaves. Transfer shrimp and onions to a serving bowl or individual glasses; drizzle with reserved marinade.
Nutrition Facts : Calories 67 calories, Fat 5g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 107mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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Md Jalal shaik
[email protected]These pickled shrimp are the perfect gift for any seafood lover. They're easy to make and they're always appreciated.
Excuses Begone
[email protected]I love the way these pickled shrimp look. They're so colorful and festive. They're also a great way to add some color to your party platter.
Pospa Roke
[email protected]These pickled shrimp are a great addition to any seafood platter. They're also a great way to add some extra protein to your salads and sandwiches.
Alicia Naville
[email protected]I'm always looking for new recipes for pickled shrimp, and this one is definitely a keeper. The shrimp are so tender and flavorful, and the pickling liquid is perfect.
Bilal Niazi
[email protected]These pickled shrimp are a great way to use up leftover shrimp. They're also a great way to add some extra flavor to your meals.
Ramon Amparano
[email protected]I love the combination of flavors in these pickled shrimp. The sweetness of the honey and the tanginess of the vinegar are a perfect match.
Asim Nisar
[email protected]These pickled shrimp are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Blessing Diavel
[email protected]I was a little skeptical about making pickled shrimp, but I'm so glad I did. They were absolutely delicious and I can't wait to make them again.
Baatar Baysgalan
[email protected]These shrimp were so easy to make and they turned out so well! I'm definitely going to be making them again and again.
Bassem Elalfy
[email protected]I'm not a huge fan of seafood, but I really enjoyed these pickled shrimp. They were surprisingly delicious and I would definitely make them again.
Shinchu Verma
[email protected]I've been making pickled shrimp for years, and this recipe is by far the best. The shrimp are always tender and flavorful.
Daniel Ngolamoe
[email protected]I followed the recipe exactly and the shrimp turned out great! They were a little spicy for my taste, but my husband loved them.
B CAMPOS
[email protected]These pickled shrimp were a hit at my last party! The flavors were perfectly balanced and the shrimp were so tender. I'll definitely be making them again.