PACIFIC RIM BARBEQUE SAUCE
This is an East-West fusion dish that is easy to prepare and gets rave reviews every time. Try it when you want a change from your regular barbeque preparation.
Provided by Kelly Joy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Mix ketchup, brown sugar, soy sauce, sherry, hoisin sauce, Dijon mustard, garlic, ginger, 5-spice powder, and pepper in a saucepan over medium-low heat. Cook and stir until flavors combine, 10 to 15 minutes.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 12.6 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 472.7 mg, Sugar 10.6 g
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Tom Slagter
[email protected]This sauce is delicious! It's the perfect combination of sweet and tangy.
Sumayo Maslax
[email protected]This sauce is a bit too sweet for my taste. I prefer a more savory barbecue sauce.
Kabelo Setjie
[email protected]I've made this sauce several times and it's always a hit. It's perfect for grilled meats, chicken, and fish.
Shalonda Strayhorne
[email protected]I followed the recipe exactly and the sauce turned out great. It had a nice balance of sweet, tangy, and smoky flavors.
Chioma Decent
[email protected]This sauce is amazing! I used it on grilled chicken and it was so flavorful and juicy. I'll definitely be making this again.
Po 8p
[email protected]I found the sauce to be a bit too sweet for my taste. I added a little bit of chili powder and cayenne pepper to give it a more savory flavor.
David Musau
[email protected]This sauce is easy to make and uses ingredients that I usually have on hand. It's a great go-to recipe for busy weeknights.
Tina Munoz
[email protected]I love the versatility of this sauce. I've used it as a marinade, a dipping sauce, and even a stir-fry sauce. It always adds a delicious flavor to my dishes.
Ali fakhar Ali fakhar
[email protected]This Pacific Rim Barbecue Sauce is a game-changer! It's sweet, tangy, and has a hint of smokiness that pairs perfectly with grilled meats and veggies. I've used it on chicken, pork, and tofu, and it's been a hit every time.