RHUBARB BREAD
Great way to use summer rhubarb.
Provided by Karla Sonnenberg
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined; pour into the prepared pan.
- Combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press onto batter.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 395.1 calories, Carbohydrate 57.4 g, Cholesterol 22.6 mg, Fat 16.7 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 290.5 mg, Sugar 32.6 g
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Kamika Forney
[email protected]Overall, this rhubarb bread is a delicious and easy-to-make treat that's perfect for any occasion.
Md Abir coc
[email protected]This bread freezes well, so you can always have some on hand for when you need a quick and easy treat.
x.ala88
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for packing in lunches.
Ernesto Folch
[email protected]I love that this bread is not too sweet. It's the perfect balance of sweet and tart.
Justin Billz
[email protected]This bread is the perfect way to use up extra rhubarb. It's also a great way to get your kids to eat their fruits and vegetables.
Kgositsile Molaoa
[email protected]I've never made rhubarb bread before, but this recipe was so easy to follow. The bread turned out beautifully and it tasted amazing.
Smokin baba
[email protected]This bread is simply delicious. I love the tartness of the rhubarb and the sweetness of the bread.
Anastacia Tsasouris
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen rhubarb.
Vivian Chisom
[email protected]I'm not usually a fan of rhubarb, but this bread was amazing. I'll definitely be making it again.
Johnny Employees
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it.
Robert Growden
[email protected]This is the best rhubarb bread I've ever had! The streusel topping is to die for.
Ale Jacob
[email protected]This bread is so moist and flavorful. I love the way the rhubarb and cinnamon complement each other.
Mina Eisa
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread to serve for breakfast or brunch.
Robi kumar
[email protected]This bread is the perfect combination of sweet and tart. I love that it's not too sweet.
leighton samways
[email protected]I was a bit skeptical about using rhubarb in bread, but I'm so glad I tried this recipe! The bread was delicious and the rhubarb added a wonderful tartness.
Bir Manangthen
[email protected]This recipe was easy to follow and the bread turned out perfectly. I love the streusel topping.
Sifiniza Bongani
[email protected]This bread was so moist and flavorful. I will definitely be making it again.
Olebogeng Thanks
[email protected]I've always been a fan of rhubarb bread, and this recipe is one of the best I've tried.
Mamata Gurung
[email protected]This rhubarb bread was a delightful treat! The combination of tart rhubarb and sweet bread was perfect. My family loved it.