PACIFIC RIM PORK AND NOODLE SOUP
Make and share this Pacific Rim Pork and Noodle Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 6h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together the soy sauce, hoisin, rice wine, five-spice powder, and sesame oil in a large glass bowl.
- Add the pork, cover, and refrigerate for at least 1 hour and up to 8 hours.
- Heat the vegetable oil in a large skillet or wok over high heat.
- Remove pork from marinade and add to the skillet.
- Stir-fry, a few pieces at a time, until the pork begins to color, 3-4 minutes.
- Transfer the pork to the insert of a 5-7 quart slow cooker.
- Add the ginger and garlic to the same skillet and stir-fry 1 minute, until fragrant.
- Add the onion, bok choy, and carrots; stir-fry until vegetables are softened, 3-4 minutes.
- Deglaze the skillet with 1 cup of broth, scraping up any browned bits from the bottom of the pan.
- Transfer the contents of the skillet to the slow cooker insert.
- Add the remaining 7 cups broth to the slow cooker.
- Cover and cook on LOW for 4-5 hours, until the pork and vegetables are tender.
- Add the noodles and green onions; cover and cook an additional 45 minutes.
- Serve the soup garnished with toasted sesame seeds.
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Abdul Nayem
[email protected]I love the flavors in this soup. The pork and noodles are a great combination, and the vegetables add a nice touch of crunch.
Lily Lamiri
[email protected]This soup is a great way to use up leftover pork. It's also really easy to make and can be tailored to your own taste preferences.
Willis I like food
[email protected]I made this soup in my slow cooker and it turned out perfectly. The pork was so tender and the flavors were amazing. I will definitely be making this again.
md Sofiun
[email protected]This soup was a bit too spicy for my taste. I think I'll use less chili next time.
Sukanya Lee
[email protected]I've made this soup several times and it's always a hit. My family loves the combination of pork and noodles, and the vegetables add a nice touch of flavor.
Himaru Sadev
[email protected]This soup is perfect for a cold winter day. It's warm and hearty, and the flavors are amazing. I highly recommend it!
Nick Cordiel
[email protected]I'm not a fan of pork, so I substituted chicken in this recipe. It turned out great! The soup was still flavorful and satisfying.
Aadnan Thapa
[email protected]This soup is my go-to comfort food. It's so flavorful and satisfying. I love to add a dollop of sour cream and a sprinkle of chopped cilantro on top.
Sphiwe Elizabeth
[email protected]The soup was good, but it was a lot of work to make. I'm not sure if I would make it again.
Paul Davis
[email protected]This soup was a bit bland for my taste. I think it could have used more spices or herbs.
katrine shukeir
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Alamin Alaminhabib
[email protected]The soup was delicious! I made it for a party and everyone loved it. The broth was flavorful and the pork was tender. I would definitely recommend this recipe.
Chacha fred Gitwekere
[email protected]This soup was easy to make and packed with flavor. I loved the combination of pork and noodles, and the vegetables added a nice crunch. I will definitely be making this again.
Mavis Morwasehla
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the vegetables were cooked perfectly. I would highly recommend this recipe.
Eileen Boyle
[email protected]This soup was a hit with my family! The flavors were complex and delicious, and the pork was melt-in-your-mouth tender. I will definitely be making this again.