PACKAGE-PARCELED COD
Steps:
- Preheat the oven to 350 degrees F.
- Lay out 1 large sheet (about 16 inches by 12 inches) of parchment paper. Place 4 of the asparagus spears in the center of the paper, then 1 fish fillet on top and then a slice of lemon. Season with salt and pepper, 1 tablespoon of the lemon juice, 1 tablespoon of the olive oil and 1 sprig of the thyme. Fold over the ends of the parchment to enclose the fish. Place on a rimmed baking sheet. Repeat with the remaining ingredients.
- Bake for 12 to 15 minutes, or until the fish reaches 130 to 135 degrees F on a thermometer.
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Chidinma Tony
[email protected]This recipe is a keeper. The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Raheem Boy
[email protected]I made this recipe for a potluck and it was a hit. The fish was cooked perfectly and the sauce was delicious. Everyone loved it!
Afzal Awan
[email protected]This recipe is easy to follow and produces delicious results. The fish is cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe.
Javi Ramirez
[email protected]I'm so glad I tried this recipe. The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Kisse Aaron
[email protected]This recipe is a winner. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cally Westergren
[email protected]I made this recipe for my family and they loved it. The fish was flaky and moist, and the sauce was rich and creamy. We will definitely be making this again.
Umair Saifullah
[email protected]This recipe is easy to follow and produces delicious results. The fish is cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe.
JAMES234 KINDLE
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Al Amin Khan
[email protected]This recipe is a keeper. The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Estrella Mendez
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was flaky and moist, and the sauce was rich and flavorful. Everyone loved it!
Agent MrBeast
[email protected]This cod recipe is easy to follow and produces amazing results. The fish is cooked to perfection and the sauce is flavorful and creamy. I highly recommend this recipe.
Afg Boy
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Young Coder
[email protected]I've tried many cod recipes, but this one is by far the best. The parceling method keeps the fish moist and succulent, and the sauce is simply divine. Highly recommended!
dh mama
[email protected]This cod recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was rich and creamy. I will definitely be making this again.