PACKER COUNTRY SOUP
Make and share this Packer Country Soup recipe from Food.com.
Provided by WiGal
Categories Meat
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Put first six ingredients into bowl-flour through garlic powder.
- Toss meat cubes in mixture.
- Put oil into Dutch oven, heat on medium, brown meat.
- Add onions, stewed tomatoes, beef broth, bay leaf, and pepper.
- Dump in any leftover seasoned flour mixture.
- Bring to a boil; simmer for 30 minutes.
- Add potatoes and carrots.
- Bring to a boil; simmer for 35 to 40 minutes.
- Add corn, just before serving.
Nutrition Facts : Calories 531, Fat 29.5, SaturatedFat 11.1, Cholesterol 94.3, Sodium 1215, Carbohydrate 37.1, Fiber 5.2, Sugar 8.1, Protein 30.9
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Maria Brown
[email protected]This soup is a family favorite! We make it every year for Christmas dinner.
Matilda Haroe
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to make and it's perfect for a busy weeknight.
Mariane Culek
[email protected]This soup is a great way to use up leftover beef.
Michael Roberts
[email protected]I wasn't sure if I would like this soup, but I was pleasantly surprised. It's really delicious!
Giratina Hi
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Kgosiame Papiki
[email protected]I've never had beef barley soup before, but this recipe was amazing! I'll definitely be making it again.
Emiola Selim
[email protected]This soup is so easy to make and it's so delicious!
Cillian Bennett
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much water.
Hannah Hamrin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Naomi Makhanu
[email protected]I love this soup! It's so hearty and filling. It's the perfect meal for a busy weeknight.
Bejal Ashik
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Irfan Ansari
[email protected]This was my first time making beef barley soup and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this soup again.
Clinton Duckworth
[email protected]I'm not a big fan of barley, but I decided to give this recipe a try anyway. I'm so glad I did! The barley was cooked perfectly and it added a nice texture to the soup. The overall flavor of the soup was amazing.
Kim fuchey
[email protected]This soup is a game-changer! It's so easy to make and it's absolutely delicious. I love the combination of beef, vegetables, and barley. It's the perfect comfort food for a cold winter day.