PACKER'S ASPARAGUS & TOMATO QUICHE
Never liked asparagus? Try this; it'll convert you. I would have eaten the whole thing by myself but I couldn't handle being stared down by everyone else that was gobbling this up. I had to ask for this recipe.
Provided by scancan
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix first seven ingredients until well blended. Set aside.
- Slice half of the asparagus spears and place on the bottom of the piecrust. Pour mixture on top.
- Bake for twenty minutes in a pre-heated 375 oven.
- Remove from oven and arrange remaining asparagus and tomatoes on top of the quiche.
- Continue baking for another 20-30 minutes or until set. Enjoy!
Nutrition Facts : Calories 280.8, Fat 18.7, SaturatedFat 8.1, Cholesterol 129.4, Sodium 728.3, Carbohydrate 16.9, Fiber 1.5, Sugar 0.7, Protein 11.4
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ADEWALE Kingdom lee Adeoye
[email protected]This quiche is a delicious and easy way to get your daily dose of vegetables.
payara pakistan
[email protected]This quiche is a great way to use up leftover vegetables.
Nuzhat Najifa
[email protected]I made this quiche for a potluck and it was a hit. Everyone loved it!
SURAIDA DIGANDANG DIGANDANG
[email protected]This quiche was perfect for a brunch party. It was easy to make ahead of time and it was delicious.
Tony Pendergrapht
[email protected]I'm not a fan of asparagus, but I really enjoyed this quiche. The tomatoes and cheese helped to balance out the flavor of the asparagus.
Sunshine Lollipop
[email protected]This quiche was a bit time-consuming to make, but it was worth it. The results were delicious and it was a hit with my family.
Rajesh kumar Sahani
[email protected]Overall, this quiche was a good experience. It was easy to make and the results were delicious. I would definitely recommend this recipe to others.
Raymond Stclair
[email protected]This quiche was a disaster! The crust was burnt and the filling was curdled. I don't think I'll be trying this recipe again.
Ayoub Mahar
[email protected]The quiche was good, but not great. The crust was a bit too dry and the filling was a bit too runny.
oabile damba
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with more herbs and spices.
Rony Boro
[email protected]This quiche was a bit too rich for my taste. I think I would have liked it better with less cheese. The crust was also a bit too thick.
marcos suarez
[email protected]I'm not a big fan of quiche, but this one changed my mind. The crust was flaky and the filling was creamy and flavorful. I especially liked the asparagus and tomatoes.
Nirmal Ale
[email protected]This quiche is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Fergie Carol
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The asparagus and tomatoes add a nice pop of color and flavor. I like to serve it with a side salad for a complete meal.
Divine Melody
[email protected]This was my first time making quiche and it turned out great! I followed the recipe exactly and it was perfect. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Rachael Spitler
[email protected]I made this quiche for my family and they loved it! The flavors were so well-balanced and the texture was perfect. I would highly recommend this recipe to anyone looking for a delicious and easy quiche.
Waheed Khattak
[email protected]This quiche was a hit at my brunch party! The asparagus and tomatoes were perfectly cooked, and the cheese was melted and gooey. The crust was flaky and buttery. I will definitely be making this again.