PACKS A WALLOP BEEF STEW!
This stew is spicy! If you need to reduce the amount of pepper in the seasoning mix, that's okay, or you can serve each portion with a dollop of sour cream, at room temperature, as a cooling topping. Delicious! The British made lots of beef stews, and then Chef Paul Prudhomme added some extra spice!
Provided by Sharon123
Categories Stew
Time 55m
Yield 6 cups, almost
Number Of Ingredients 17
Steps:
- Combine the seasoning mix ingredients in a small bowl.
- Melt the butter in a heavy 5-quart pot over high heat.
- When it begins to sizzle, add the meat and brown it on all sides.
- Remove the meat from the pot and set it aside.
- Add half of the potato, half of the carrots, and half of the bell peppers to the pot.
- Cover and cook, stirring occasionally, until the potato is tender, about 10 to 12 minutes.
- Stir in the seasoning mix and 1 cup of the stock and scrape the pot bottom thoroughly.
- Transfer to a blender, puree, and return to the pot.
- Return the meat and accumulated juices to the pot and bring the mixture to a boil.
- Cook, stirring occasionally, until the mixture just begins to stick, then stir in the remaining vegetables and stock and scrape the bottom of the pot.
- Bring to a boil and reduce the heat to low, then cover and simmer until the vegetables are tender, about 25 minutes.
- Remove from the heat and serve.
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Arjun Thapa
t_a80@yahoo.comThis stew is amazing! I highly recommend it.
Heather Hanen
hheather@gmail.comI've been making this beef stew for years and it's always a hit. It's my go-to recipe for a hearty and delicious meal.
ariyan shuvo
ariyan32@yahoo.comThis recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Faeda Rashida
rashida_f45@hotmail.comI made this stew for my family and they loved it. Even my picky kids ate it up!
Aimee Van der watt
aimee-v@yahoo.comThis is the best beef stew recipe I've ever had. I've tried many others, but this one is by far the best.
shihab uddin
shihab_uddin@gmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Holly Howell
howell.holly@yahoo.comThis stew is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Raheel Sial
sial55@yahoo.comI'm not a big fan of beef stew, but this recipe changed my mind. It's so flavorful and the meat is so tender.
kiyah Burgess
kiyah.b18@aol.comThis beef stew is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Aj Abubokor
abubokor_a31@aol.comI followed the recipe exactly and the stew turned out perfectly. Thanks for sharing!
Zohaib Yousafzai
yousafzaiz59@gmail.comThis recipe is a keeper! I'll definitely be making it again.
king of life
k.l@yahoo.comI made this stew for a potluck and it was a huge success. Everyone loved it!
Nethuli Sehansa
sehansa.nethuli@hotmail.frThis is the best beef stew recipe I've ever tried. The combination of spices is perfect and the meat is so tender.
No Or
o@gmail.comI've made this beef stew recipe several times and it's always a crowd-pleaser.
Kinsley
kinsley@yahoo.comThis beef stew is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.