PACOCA
Provided by Food Network
Time 1h10m
Yield sixteen 1-inch-squares
Number Of Ingredients 4
Steps:
- Line an 8- by 8-inch baking pan with parchment paper.
- Grind the peanuts, brown sugar and flour in a food processor. Slowly add the sweetened condensed milk until the mixture starts to come together. Check if the mixture is ready by taking a handful and pressing it into a ball with your fingers. The mixture should hold its shape. If it doesn't, add more sweetened condensed milk to achieve desired consistency. Turn out onto the prepared pan. Firmly press down on the mixture until it is level and compact. Let the mixture set up at room temperature for 1 to 2 hours.
- Turn out the candy onto a cutting board and lift away the parchment paper. Cut into bite-size squares. Serve on desired platter and garnish with chopped peanuts. Store in an airtight container.
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Sararrarromano
[email protected]I'm not sure what I did wrong, but my paçoca turned out really dry.
kaleba kebede
[email protected]This is the best paçoca I've ever had! I'll definitely be making it again.
Ty Pollard
[email protected]I'm really impressed with this paçoca. It's so flavorful and has a great texture.
Universal Freedom
[email protected]This paçoca is the perfect snack to take on a hike or a road trip.
Warasa Ali
[email protected]I followed the recipe, but my paçoca didn't turn out as expected. It was too crumbly.
Muhmood Ul Hassan
[email protected]This paçoca is a bit too sweet for my taste.
Pam Evetts
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this paçoca. It's not too sweet and has a nice crunchy texture.
James Tyner
[email protected]I made this paçoca for my kids and they loved it! It's a great healthy snack.
Lidiya Awel
[email protected]This paçoca is so good! I can't stop eating it.
Akee Ali
[email protected]I've never had paçoca before, but I'm glad I tried this recipe. It's a delicious and unique snack.
Tabish Husain
[email protected]This recipe is easy to follow and the paçoca turned out great! I would definitely recommend it.
Mike Sakala
[email protected]I followed the recipe exactly, but my paçoca turned out too dry. I think I might have added too much flour.
Javed Malik
[email protected]This paçoca was a hit at my party! Everyone loved it, and I'm definitely making it again.
Bilal Jameel
[email protected]I've been making paçoca for years, and this recipe is the best I've tried. The combination of peanuts, sugar, and salt is perfect, and the texture is nice and crumbly.