PAD SEE EW
Steps:
- 1. If your fresh flat rice noodles are not pre-cut, cut them into strips of 3/4 inch wide. Cut Chinese broccoli into 2 inch long pieces. Halve the stems lengthwise because thick stems take longer to cook. You are going to want to cook them at the same time. 2. Heat a wok to high heat and then add 2 tablespoons of oil. Drop in the chopped garlic and stir. Add the sliced pork. Stir to cook the pork. When the pork is somewhat cooked or turned from pink to light brown, add rice noodles. Stir to break up the noodles. Add light and dark soy sauce and sugar. 3. Stir to mix the seasonings into the noodles and pork. Open a spot in the middle of the pan, and drop the egg in. Scramble the egg until it is almost all cooked (not watery any more). Fold in the noodles and mix them all. Add the Chinese broccoli, stems first. I usually add half of the Chinese broccoli and stir until it wilts and then add the rest. But if you have room in your wok, you can cook all the Chinese broccoli at once. As soon as the Chinese broccoli is cooked, turn off the heat. 4. Put on a serving plate and sprinkle white pepper on top. Serve with the usual noodles condiments; sugar, fish sauce, vinegar and dried ground pepper. I usually like mine with ground chili peppers and vinegar.
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Moon Gill
[email protected]Meh.
mohamad samad
[email protected]This Pad See Ew was so delicious and easy to make! The sauce was perfect and the noodles were cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Norden Lhamo
[email protected]Yum!
Jasmine Omhelemhen
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I think I would use less chili paste next time. Otherwise, it was a great recipe and I would definitely make it again.
Hope Obasi
[email protected]Okay.
Jack Stepter
[email protected]This Pad See Ew recipe is a great way to use up leftover chicken or tofu. It's also a great weeknight meal because it's quick and easy to make. The sauce is flavorful and the noodles are cooked perfectly. I highly recommend this recipe!
Armstrong Juliet
[email protected]Disappointed.
Emily Walker
[email protected]This recipe is a keeper! The sauce is so flavorful and the noodles are cooked to perfection. I especially love the addition of the bean sprouts, which add a nice crunch to the dish. I will definitely be making this Pad See Ew again and again.
Juma Mngwali
[email protected]Not impressed.
friday khamis
[email protected]This Pad See Ew was so easy to make and turned out so delicious! I loved the combination of flavors and textures. The sauce was rich and savory, and the noodles were perfectly cooked. I will definitely be making this dish again soon.
Nylah Shortt
[email protected]Amazing!
Md Nurul Haque
[email protected]This recipe was a disaster! The sauce was way too salty and the noodles were overcooked. I would not recommend this recipe to anyone.
Sandra Duncan
[email protected]Meh.
Juan Bessie
[email protected]I'm not a huge fan of Pad See Ew, but this recipe changed my mind! The sauce was so flavorful and the noodles were cooked perfectly. I will definitely be making this dish again.
Nasir Kiyani
[email protected]Wow!
Official Maria Perez
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning. However, the instructions were easy to follow and the dish was still enjoyable.
Gerry Diedrich
[email protected]Not bad!
jacques Nel
[email protected]I've tried many Pad See Ew recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing. The sauce is perfectly balanced, and the noodles are cooked to perfection. I will definitely be ma
Rajip Rajip
[email protected]Easy and incredibly delicious!
Tlhalefo Kotsedi
[email protected]This Pad See Ew recipe was a hit with my family! The sauce was rich and flavorful, and the noodles were perfectly cooked. I especially loved the addition of the Chinese broccoli, which added a nice crunch to the dish. Definitely a keeper!