PAD-SIEU
Steps:
- This recipe should take about 10 minutes to make. Put oil, garlic on medium heat and saute for a few seconds. Soak the meat for a few minutes in the white soy sauce, salt and pepper. Remove meat from vinegar and dredge in cornstarch. Then add meat and broccoli to the saute pan and saute for 2 minutes. Add noodles and keep on medium heat until they become soft, 2 minutes. Clear a spot in the middle of the pan about the size of a pancake, add 1 teaspoon oil and fry the egg for 15 seconds. Then mix well with the rest of the ingredients in the pan. Add dark soy, oyster sauce, sugar, fish sauce, and vinegar. Then sprinkle with black pepper and MSG, if desired.
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Md obaydul Hoque
[email protected]This dish is delicious! I highly recommend it.
Oluwa Kayode
[email protected]I'm not a big fan of Pad Sieu, but I thought this recipe was pretty good. The sauce was flavorful and the chicken was tender.
Netiss Yadav
[email protected]This dish is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Yousuf Bd
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. The dish was very flavorful and I would definitely make it again.
Gamer sifat
[email protected]The sauce was a bit too spicy for me, but I was able to tone it down by adding some coconut milk.
James Robicheau
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
dinal isuru
[email protected]I love how versatile this dish is. I was able to use the vegetables that I had on hand and it still turned out great.
Leo Mazive
[email protected]This was my first time making Pad Sieu and it was so easy! The instructions were clear and the dish turned out delicious.
Lloyd Robinson
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was flavorful and the vegetables were cooked to perfection.
Giulia Maria
[email protected]This dish was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.