PAD THAI WITH SHRIMP
Pad Thai is one of Thailand's most-well known dishes and has become a popular menu item in American restaurants, and for good reason-it's to die for! This homemade version of the stir-fried noodle dish gets an elegant, restaurant-worthy dinner on the table in under an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 18
Steps:
- In 3-quart saucepan, heat 4 cups water to boiling. Remove from heat; add noodles (push noodles into water with back of spoon to cover completely with water if necessary). Soak noodles 3 to 5 minutes or until noodles are soft but firm. Drain noodles; rinse with cold water.
- Meanwhile, in small bowl, stir lime juice, 1/3 cup water, the brown sugar, fish sauce, soy sauce, vinegar, red pepper and 1 tablespoon of the oil until well mixed; set aside.
- In nonstick wok or 12-inch nonstick skillet, heat remaining 2 tablespoons vegetable oil over medium heat. Cook garlic and shallot in oil about 30 seconds, stirring constantly, until starting to brown. Add eggs. Cook about 2 minutes, stirring gently and constantly, until scrambled but still moist.
- Stir in noodles and lime juice mixture. Increase heat to high. Cook about 1 minute, tossing constantly with 2 wooden spoons, until sauce begins to thicken. Add remaining ingredients except cilantro. Cook 2 to 3 minutes, tossing with 2 wooden spoons, until noodles are tender. Place on serving platter. Sprinkle with cilantro. Garnish with additional chopped dry-roasted peanuts and green onions if desired.
Nutrition Facts : Calories 560, Carbohydrate 59 g, Cholesterol 240 mg, Fat 2 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 15 g, TransFat 0 g
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Roddy Non
[email protected]I love that this recipe uses shrimp instead of chicken. It makes the Pad Thai even more flavorful.
Gabrielius Bulakas
[email protected]This is the best Pad Thai recipe I've ever tried. It's so easy to make and it tastes amazing.
Chisoul More
[email protected]I'm not a big fan of Pad Thai, but this recipe changed my mind. It was so flavorful and delicious.
lameka lemon
[email protected]This Pad Thai is so versatile. You can add any vegetables or protein that you like.
Haja Dalanda bah
[email protected]I added some crushed peanuts to this Pad Thai and it was amazing! It gave the dish a nice crunchy texture.
Khayakazi Daniso
[email protected]This Pad Thai is the perfect comfort food. It's warm, flavorful, and filling.
Fiaz Bhatti Raiwind
[email protected]I'm not a fan of shrimp, so I substituted chicken in this recipe. It turned out great!
Emoni Rohoman
[email protected]This Pad Thai is so delicious and easy to make. I love that I can use whatever vegetables I have on hand.
YOLANDA CRAWFORD
[email protected]I've made this Pad Thai recipe several times and it's always a hit. It's the perfect balance of sweet, sour, and savory.
Steve Kozloski
[email protected]This Pad Thai is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gautam Joshi
[email protected]I love that this recipe uses shrimp instead of chicken. It makes the Pad Thai even more flavorful.
Smart Start Auto Sales, LLP
[email protected]This was my first time making Pad Thai and it turned out great! I followed the recipe exactly and it was perfect.
KING PISHO
[email protected]I'm not a big fan of Pad Thai, but this recipe changed my mind. It was so good!
Sahilkhan Sahilkhan
[email protected]This Pad Thai is so easy to make and it tastes just like the Pad Thai I get from my favorite Thai restaurant.
Ismaciil143 Ismciil143
[email protected]I made this Pad Thai for a party and it was a huge success. Everyone loved it!
Cathy James
[email protected]This recipe is a keeper! The Pad Thai came out so flavorful and delicious. I especially loved the addition of shrimp.
Ariyan Ovi
[email protected]I've tried many Pad Thai recipes before, but this one is by far the best. The combination of sweet, sour, and savory flavors is just amazing.
DIPU 143
[email protected]This Pad Thai with Shrimp recipe was a hit with my family! The flavors were perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.