PAELLA W/ JUMBO SCHRIMP, TINY SCALLOPS, & CALAMARI
Steps:
- Mix the oregano, paprika, salt and pepper and rub mixture on the cleaned and trimmed boneless chicken thigh meat. Heat the olive oil on medium-high heat in a 12 inch paella pan or skillet (not non-stick). Brown the chicken on both sides and remove from pan. Add the sliced sausage to the pan and brown on both sides. Remove from pan and set aside with the chicken. Lower the heat to medium and add the onion, garlic, and tomatoes. Cook until onion is carmelized and mixture is thick and condensed, about 8 minutes. Season with Salt and Pepper, then add the rice, stirring to coat the grains. Add the saffron and the chicken stock with the juice from the tomatoes. Cook for about 10 minutes, but do not stir! Then add the reserved chicken and chorizo along with the shrimp, calamari, bay scallops, and butter beans. Stir the rice to mix in the additions, pushing them down so they are just surfacing in the pan of rice. Then simmer for another 20 minutes without stirring (remember we want a crisp crust on the bottom) or until rice tests done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahnoor Yousaf
[email protected]This paella was a bit too salty for my taste. I would use less salt next time.
Angel Nyathi
[email protected]This paella was missing some of the traditional ingredients. I would add more vegetables next time.
Adewumi ayobami
[email protected]The rice in this paella was a bit overcooked. I would cook it for less time next time.
Sigham bharat Karki
[email protected]This paella was a bit bland for my taste. I would add more spices next time.
md Murshed alam RAju
[email protected]I made this paella for a potluck and it was a hit! Everyone loved the combination of seafood and rice.
Ohene Prosper
[email protected]This paella was a bit time-consuming to make, but it was worth it! The flavor was incredible and the seafood was cooked perfectly.
Alexis Mostley
[email protected]I made this paella for my family and they loved it! The seafood was so flavorful and the rice was cooked to perfection.
Long Life a
[email protected]This paella was so easy to make and it tasted amazing! I used frozen seafood and it still turned out great.
Crab People
[email protected]I've made this paella several times now and it's always a crowd-pleaser. It's a great dish for a special occasion or a casual get-together.
Coach Ruel Rosillo
[email protected]This was my first time making paella and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Tanveer Aslam
[email protected]I made this paella for a party and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Eddie McGrath
[email protected]This paella was absolutely delicious! The seafood was cooked perfectly and the rice was flavorful and moist. I will definitely be making this again.