PAGE'S VENISON MINCEMEAT
Steps:
- Place above ingredients (except brandy) in large container and mix well. Fill 1 1/2 pint jars. Add brandy and seal. Cook in pressure canner at 5lb pressure for 90 minutes. If you use quart jars - process for 90 minutes, as well. The following is my additional notes on making pies from the filling: When making the pie, put the contents of the 1 � jar into a 9" pie pan lined with an uncooked pie crust. Top with another crust and seal the edge. Cut a vent slit in the top crust about 2" long. Bake in a 375-degree (F) oven for 20 minutes with the edge of pie covered with foil. Remove foil and bake for another 25-30 minutes until crust is golden brown. Note: I've also cooked the whole thing in a big batch (60 minutes if I remember correctly) and frozen in in 1 1/2 pint freezer containers. Keeps for several years in the freezer with no problems.
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Anthony Akwotiga
[email protected]This is the best venison mincemeat I've ever had!
Confused Boys
[email protected]This venison mincemeat is a great way to use up leftover venison. It's also a delicious and easy-to-make dish.
Francelia Diaz
[email protected]I'm so glad I found this venison mincemeat recipe. It's the perfect addition to my holiday table.
dorji Wangdi
[email protected]This venison mincemeat is a delicious and festive dish.
Austin Bow
[email protected]I love the addition of spices in this venison mincemeat. It really gives it a unique flavor.
Shohag Hassan Onik
[email protected]This venison mincemeat is a great way to enjoy the flavors of the season.
Ayaan Mehmood
[email protected]I've been looking for a good venison mincemeat recipe, and this one is perfect. It's flavorful and easy to make.
Joseph Thermidelin
[email protected]This was a delicious and easy recipe. I will definitely make it again.
toy Odu
[email protected]This venison mincemeat is a great way to use up leftover venison. It's also a great dish to serve at a potluck or party.
Ben Houghton
[email protected]I've never had venison mincemeat before, but I'm glad I tried this recipe. It was surprisingly delicious!
Shofikul Islam
[email protected]This venison mincemeat is the perfect addition to your holiday table. It's festive, delicious, and easy to make.
Danielle Ashlyn
[email protected]I love the combination of flavors in this venison mincemeat. The sweetness of the apples and raisins pairs perfectly with the gamey flavor of the venison.
Bertrand Amadi
[email protected]This was my first time making venison mincemeat, and it turned out great! I followed the recipe exactly, and it was perfect.
Anne Williamson
[email protected]I've made this venison mincemeat several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Ali Rajpout
[email protected]This venison mincemeat was a hit at our Christmas dinner! The flavor was rich and gamey, and the texture was perfect. We'll definitely be making this again next year.