PAIN PERDU
Steps:
- Combine first 7 ingredients, stirring well with a whisk. Arrange the bread slices in a single layer in a large shallow dish. Pour milk mixture over bread, and let stand until milk is absorbed (about 2 minutes). Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. Arrange 8 bread slices in pan; cook 3 minutes on each side or until bread is golden brown. Remove from pan; keep warm. Repeat procedure with remaining 2 tablespoons butter and 8 bread slices. Combine 2 cups water, wine, 1/4 cup granulated sugar, and cornstarch in a large saucepan, stirring with a whisk. Bring to a boil; cook until reduced to 1 cup (about 5 minutes). Remove pan from heat. Add fruit to pan, stirring well to coat. Serve sauce with bread slices. Sprinkle each serving with powdered sugar. Yield: 8 servings (serving size: 2 bread slices and about 1/2 cup sauce) NUTRITION PER SERVING CALORIES 270(26% from fat); FAT 7.8g (sat 4g,mono 2.3g,poly 1g); PROTEIN 7.6g; CHOLESTEROL 16mg; CALCIUM 112mg; SODIUM 373mg; FIBER 4.7g; IRON 1.7mg; CARBOHYDRATE 40.9g
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Terence Howlett
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread, fruit, and spices, and it's always delicious.
Tomi amr Priyo
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for my family and friends, and they all love it.
Tahir Md
[email protected]I've tried many different pain perdu recipes, but this one is by far the best. It's the perfect combination of sweet and savory. I've made it for my family and friends, and they all love it.
Aryona Allen
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy way to make a special breakfast or brunch. I've made it several times and it's always a hit.
Joel Coteleso
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for my family and friends, and they all love it.
Jeremiah Moore
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and it's a delicious and easy way to make a special breakfast or brunch.
Yousuf Zafar
[email protected]This recipe is a great way to start the day. It's light and fluffy, and it's the perfect way to use up leftover bread.
Pratham Raghubanshi
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread, fruit, and spices, and it's always delicious.
Nevaeh Proctor
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Debbie Carpenter
[email protected]I've tried many different pain perdu recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
Brenna Newby
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy way to make a special breakfast or brunch.
Aafi Shah1
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
Jayed Omer
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Omar Alzoubi
[email protected]This was a great recipe! I made it for my family and they loved it.