PAIN PERDU (LOST BREAD FROM LOUISIANA)
Set the bread to soaking before you go to bed and bake the dish of French toast first thing in the morning. From "Screen Doors and Sweet Tea."
Provided by mailbelle
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a medium saucepan, combine the brown sugar, syrup, and butter. Bring to a boil over medium heat, stirring constantly for 1 minute.
- Pour the syrup evenly over the bottom of the prepared dish. Arrange the bread slices in the dish on top of the syrup mixture. Set aside.
- In a large bowl, whisk together the eggs, milk, vanilla, and salt. Pour the mixture over the bread slices. Cover and refrigerate overnight.
- When ready to bake, preheat the oven to 350°. Uncover the dish and bake for 30 minutes, or until the French toast is lightly browned and slightly puffed. Serve hot.
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Muhsin Nazeer 229
[email protected]I'm not sure what I did wrong, but my pain perdu turned out really bad. It was dry and tasteless.
Afnan Jamal
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Gizmo Marsha
[email protected]I've tried this recipe several times and I can never get it right. The bread always ends up too soggy.
Mary Roberson
[email protected]I was a little disappointed with this recipe. The pain perdu was too dry and the flavors were bland.
REDTO FF
[email protected]This recipe is a little time-consuming, but it's worth it. The pain perdu is so good! I especially love the crispy edges.
Claudenold Sine
[email protected]I've made this pain perdu several times now and it's always a hit. It's a great way to use up leftover bread and it's so delicious.
Christina Grant
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My family loved it.
Tosja
[email protected]I'm not a big fan of bread pudding, but I really enjoyed this pain perdu. It was light and fluffy, and the flavors were just right.
Dike Faith
[email protected]Yum! This is the best pain perdu I've ever had. It's so easy to make and it always turns out perfect.
Menaka Sriyani
[email protected]This pain perdu recipe is a keeper! The bread was perfectly crispy on the outside and fluffy on the inside. I loved the addition of the cinnamon and sugar, which gave it a delicious sweetness. I will definitely be making this again!