PAIN PERDUE WITH FRESH PEACHES AND VANILLA BUTTER

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Pain Perdue with Fresh Peaches and Vanilla Butter image

Provided by Bobby Flay

Time 50m

Yield 4 servings

Number Of Ingredients 27

2 ripe peaches, skin removed, pitted and sliced into eighths
2 ripe white peaches, skin removed, pitted and sliced into eighths
2 tablespoons granulated sugar
2 tablespoons light brown muscovado sugar
3 tablespoons peach eau de vie
4 tablespoons unsalted butter
2 teaspoons vanilla extract
1 tablespoon chiffonade mint leaves
4 large eggs
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon fine salt
1/4 teaspoon ground nutmeg
2 cups whole milk, plus more if needed
1/2 cup heavy cream
2 teaspoons vanilla extract
8 (3/4-inch thick) slices day old brioche
4 tablespoons unsalted butter
4 tablespoons canola oil
3 cups feuilletine, crushed
Vanilla Bean Butter, to top, recipe follows
Maple syrup, to serve
1/4 cup chopped fresh mint leaves, to garnish
1/2 cup (1 stick) unsalted butter, slightly softened
1 vanilla bean, halved horizontally, and seeds scraped
1 tablespoon sugar
Pinch fine sea salt

Steps:

  • Preheat the oven to 350 degrees F.
  • For the caramelized peaches:
  • Combine the peaches, granulated sugar, muscovado sugar and peach eau de vie in a large bowl. In a heated pan, add the butter and vanilla extract. Toss in the peaches and cook just to heat through, about 5 minutes. Toss again with the mint. Set aside and keep warm.
  • For the pain perdue:
  • Whisk together the eggs and sugar in a large baking dish until combined. Add the cinnamon, salt, nutmeg, milk, cream and vanilla extract and whisk until smooth. Add the bread, in batches and let soak on each side for 1 to 2 minutes until soaked through. While the bread is soaking, heat 2 tablespoons of the butter and 2 tablespoons of the oil on a large griddle over medium-high heat until butter is melted and oil begins to shimmer.
  • Spread the feuilletine crushed wafers in a large baking dish and dip the bread on each side in the mixture, pressing gently to adhere. Place the bread on the hot griddle and cook each side until golden brown.
  • Transfer to a baking sheet and bake in the oven to completely heat through, about 5 minutes. Serve 2 pieces per person, topped with a dollop of the vanilla butter and spoonfuls of the caramelized peaches. Top with maple syrup and mint and serve.
  • Vanilla Bean Butter:
  • Stir together the butter, vanilla bean seeds, sugar, and salt in a small bowl until combined.

Oli Ahmad
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This was a delicious and easy recipe to make. The peaches were perfectly ripe and the vanilla butter was so flavorful. The bread was cooked evenly and was so soft and tender. I will definitely be making this again.


George Agyapong
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I've made this recipe several times now and it's always a crowd-pleaser. The peaches are always so juicy and flavorful, and the vanilla butter is the perfect complement. The bread is cooked to perfection and is so fluffy and moist. I highly recommend


anari ndumu
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This recipe was a hit with my friends! I made it for a brunch party and everyone raved about it. The peaches were so fresh and juicy, and the vanilla butter added a delicious richness to the dish. The bread was cooked evenly and was so soft and tende


Rushtam Miya
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I'm so glad I tried this recipe! It was so easy to make and the results were amazing. The peaches were perfectly ripe and the vanilla butter was so flavorful. The bread was cooked to perfection and was so fluffy and moist. I will definitely be making


Mostafa Kara
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This recipe was a hit with my family! The peaches were so fresh and juicy, and the vanilla butter added a delicious richness to the dish. The bread was cooked evenly and was so soft and tender. I will definitely be making this again.


Zayquan Coleman
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I loved this recipe! The peaches were so juicy and flavorful, and the vanilla butter added a delicious richness to the dish. The bread was cooked to perfection and was so fluffy and moist. I will definitely be making this again soon.


Abdallah Tarfaia
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This was a delicious and easy recipe to make. The peaches were perfectly ripe and the vanilla butter was so flavorful. The bread was cooked evenly and was so soft and tender. I will definitely be making this again.


Asgor ali Asgor ali
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I've made this recipe several times now and it's always a crowd-pleaser. The peaches are always so juicy and flavorful, and the vanilla butter is the perfect complement. The bread is cooked to perfection and is so fluffy and moist. I highly recommend


umer zubair
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This recipe was a hit with my friends! I made it for a brunch party and everyone raved about it. The peaches were so fresh and juicy, and the vanilla butter added a delicious richness to the dish. The bread was cooked evenly and was so soft and tende


Md halal Housen
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I'm so glad I tried this recipe! It was so easy to make and the results were amazing. The peaches were perfectly ripe and the vanilla butter was so flavorful. The bread was cooked to perfection and was so fluffy and moist. I will definitely be making


Euphemia Sibanda
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This recipe was a hit with my family! The peaches were so fresh and juicy, and the vanilla butter added a delicious richness to the dish. The bread was cooked evenly and was so soft and tender. I will definitely be making this again.


Mhmd Serhan
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I loved this recipe! The peaches were so juicy and flavorful, and the vanilla butter added a delicious richness to the dish. The bread was cooked to perfection and was so fluffy and moist. I will definitely be making this again soon.


Emanuel Fuentes
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This was a delicious and easy recipe to make. The peaches were perfectly ripe and the vanilla butter was so flavorful. The bread was cooked evenly and was so soft and tender. I will definitely be making this again.


Chironjit Addho
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I've made this recipe several times now and it's always a crowd-pleaser. The peaches are always so juicy and flavorful, and the vanilla butter is the perfect complement. The bread is cooked to perfection and is so fluffy and moist. I highly recommend


Sceppy Penguin
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This recipe was a hit with my friends! I made it for a brunch party and everyone raved about it. The peaches were so fresh and juicy, and the vanilla butter added a delicious richness to the dish. The bread was cooked evenly and was so soft and tende


Imran Liyakat ali
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I'm so glad I tried this recipe! It was so easy to make and the results were amazing. The peaches were perfectly ripe and the vanilla butter was so flavorful. The bread was cooked to perfection and was so fluffy and moist. I will definitely be making


Oku Gabriel
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I made this recipe for my family and they all loved it! The peaches were so juicy and flavorful, and the vanilla butter added a delicious richness to the dish. The bread was cooked evenly and was so soft and tender. I will definitely be making this a


SHIHAB VAI IS BACK
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This was an amazing recipe! I loved the combination of the sweet peaches and the savory vanilla butter. The bread was cooked to perfection and was so fluffy and moist. I will definitely be making this again soon.