PAINTED CHEF'S CLASSIC BEEF CARPACCIO
This is a variation on the Harry's Bar 1950's invention of carpaccio.
Provided by The Painted Chef
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- In the container of a blender, combine the eggs, Dijon mustard, lemon juice, a pinch of salt and a dash of hot sauce. Cover and pulse to mix. Start the blender on medium speed and let run while pouring in the olive oil, and then the vegetable oil, in a thin continuous stream until the mixture is thick enough to coat the back of a metal spoon. Pour in the Worcestershire sauce and blend for about 10 seconds more. Taste and adjust salt if needed.
- Arrange the frozen beef on a serving plate in a semi-circle. Drizzle the sauce over the meat. Garnish with capers and freshly ground black pepper and squeeze a little lemon juice over the top. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 826.6 calories, Carbohydrate 7.4 g, Cholesterol 133.3 mg, Fat 84.1 g, Fiber 1.4 g, Protein 13.6 g, SaturatedFat 16.6 g, Sodium 387.5 mg, Sugar 1.8 g
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Umar shah Umar shah
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
bowale 25
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Believe Celestine
[email protected]This recipe is a great way to use up leftover beef.
Md Fahim max
[email protected]I'm not a big fan of raw meat, but this recipe changed my mind. The carpaccio was so delicious and flavorful.
Kishantha Kishantha
[email protected]This is one of my favorite recipes to make for parties. It's always a hit.
md sohag hossen
[email protected]I made this recipe for my family and they all loved it. It's a great way to enjoy a special meal at home.
mhr ashraf
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion.
Queen Ibro
[email protected]The beef in this recipe was so tender and flavorful. I loved the combination of flavors.
1 hour videos
[email protected]This is a great recipe for a light and refreshing appetizer.
Princess Martha
[email protected]I've never made carpaccio before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Claire Wrench
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
NADEEM 75
[email protected]I'm not a big fan of carpaccio, but I thought I'd give this recipe a try. I was pleasantly surprised! It was actually really good.
Mahnoor Asif
[email protected]I made this for a dinner party and everyone loved it. It's a great recipe for a special occasion.
Ahmed Akash
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
AARON BOUGHER
[email protected]The flavors in this dish are incredible. The beef is so tender and the sauce is perfect.
Changyun Jang
[email protected]I've made this recipe several times and it's always a hit with my guests.
Nawab Mujtaba talpur
[email protected]This was my first time making carpaccio and it turned out great! I followed the recipe exactly and it was perfect.
blythe tucker
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
RStaR RaptoR
[email protected]This is the best carpaccio recipe I've ever tried! The flavors are amazing and the texture is perfect. I will definitely be making this again.