PALATABLE TWO CHEESE BABY PORTOBELLO QUICHE
Steps:
- Preparation of Simple Flaky Pie Crust In a large bowl add flour and margarine. Using a fork, press flour and margarine together until uniform. The margarine-flour mixtures should resemble wet oats. Add 1/4 cup of ice water and form flour into a ball. Be sure not to over-work the dough or it will loose it's flaky properties. you may add more ice water (a tablespoon at a time) if you can not form dough into a ball. Leave ball of dough in bowl and cover with plastic wrap. Refrigerate for 30 minutes. After 30 minutes, roll dough out for crust. Crust should be 1/8 of an inch thick. Preparation of Quiche Preheat oven to 425 degrees Fahrenheit. Roll out crust, cut to fit each muffin tin. Make sure crust covers sides of tin. Press tin foil onto each crust to hold shape. Bake for 10 minutes, remove from oven, and reduce oven temp to 400 degrees. Remove foil, you should now see nicely formed crust in the tin. On your stove-top over medium heat in a large skillet, combine olive oil, garlic, mushrooms, and crushed red pepper. Cook till mushrooms become tender (approximately 10 minutes). Remove from heat and drain mushrooms. Place one mushroom cap (stem side up) into each into each of the newly formed crusts. Mix grated mozzarella and grated cheddar cheese together. Then evenly sprinkle into each crust shell. Whisk eggs, heavy cream, black pepper, and salt together in a medium sized bowl. Evenly pour mixture into crust shells. Bake at 400 degrees for 15-17 minutes. The quiche will be done if you poke them with a knife and the knife comes out clean. Enjoy your meal!!
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Malik Rahman
[email protected]I can't wait to try this quiche!
Jesan Jasan
[email protected]This quiche is a great recipe to experiment with.
Mellzy mbangii
[email protected]I would love to try this quiche with different types of cheese.
Shirley Mckinney
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Hanni Maree'
[email protected]I love that this quiche can be made ahead of time.
Iqra Waqas
[email protected]This quiche is so easy to make and it's always a crowd-pleaser.
Amine bk
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it.
Owen the gamer
[email protected]This quiche is the perfect comfort food for a cold winter day.
Oputa Primus
[email protected]I'm not a big fan of quiche, but this one was actually really good!
Md obaidul akash
[email protected]This quiche is a great way to use up leftover baby portobello mushrooms.
Haroon Yaseen
[email protected]I would definitely recommend this recipe to others.
Im So cute
[email protected]This quiche was perfect! I loved the combination of flavors and the texture was perfect.
Md Kibria Miah
[email protected]The crust was a bit too soggy for my liking, but the filling was delicious.
Habib Sikder
[email protected]This quiche was a bit bland for my taste. I think I would add some more herbs and spices next time.
Ann Wairimu
[email protected]I love this quiche! It's so versatile and can be served for breakfast, lunch, or dinner. I also love that it can be made ahead of time.
Brenda Tillis
[email protected]This quiche was so easy to make and it turned out delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
Tahirmanj Adv
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved the flavors and the creamy texture. I would highly recommend this recipe.
NinjaRob
[email protected]This quiche was a hit with my family! The combination of two cheeses, baby portobello mushrooms, and a flaky crust was perfect. I will definitely be making this again.