PALEO APPLESAUCE PANCAKES
A simple and guilt-free breakfast. Tapioca flour gives these pancakes elasticity and applesauce combined with a bit of cinnamon give them a pleasant, homey aroma. Serve drizzled with honey and lemon juice or another sauce of your choice. Delicious, paleo, and gluten free.
Provided by PiePony
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk eggs lightly in a large bowl. Add applesauce and vanilla extract; mix to combine.
- Combine almond flour, tapioca flour, cinnamon, baking soda, and salt in a separate bowl. Add to egg mixture; mix until just combined. Add water until batter is desired thickness. Set batter aside to rest for 15 minutes.
- Melt coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 10.5 g, Cholesterol 62 mg, Fat 7.9 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 154.9 mg, Sugar 1.9 g
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its Abdullah
[email protected]I've made these pancakes several times now and they're always a hit with my family and friends. They're a great way to start the day!
samreen k.c
[email protected]These pancakes are a bit more dense than traditional pancakes, but I actually prefer them that way. They're more filling and satisfying.
Fatuma Zuberi
[email protected]I'm not a huge fan of applesauce, but I actually really liked these pancakes. The applesauce added a subtle sweetness that was really nice.
Karim Rahman
[email protected]These pancakes are a great option for a quick and easy breakfast. They're also a great way to use up any leftover applesauce.
djrakib khan
[email protected]I've never made pancakes with applesauce before, but I'm glad I tried this recipe. The pancakes were moist and flavorful, and the applesauce added a nice touch of sweetness.
Rashmika Chaman
[email protected]I'm always looking for new paleo-friendly recipes, and these pancakes definitely fit the bill. They're healthy, delicious, and easy to make.
Wasyhune Getachew
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their fruits and vegetables.
Ahsan Adnan
[email protected]These pancakes are a great way to use up leftover applesauce. I always have a jar in my fridge, so it's nice to have a recipe that I can use it in.
Martin Maina
[email protected]I'm not sure if I did something wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Kimberly McLendon
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
Gaming Iliyas 0
[email protected]I had a hard time getting the pancakes to flip without breaking. I think the batter was too thick.
Hossain Almilon
[email protected]The flavor of these pancakes was a bit bland. I think they could have used a little more spice or sweetness.
Malik Rehan
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred a lighter batter.
H I
[email protected]I love that these pancakes are made with almond flour. It makes them a great option for people with gluten sensitivities.
Nate Mendoza
[email protected]These pancakes are a great way to start the day. They're healthy, filling, and absolutely delicious!
Donovan DJ WHITE DIAMOND
[email protected]I was skeptical about using applesauce in pancakes, but I was pleasantly surprised by how well it worked. The pancakes were light and fluffy, with a hint of apple flavor.
Kalpana Budhathoki
[email protected]I've tried many paleo pancake recipes, but this one is definitely my favorite. The applesauce adds a subtle sweetness and moisture that makes them irresistible.
Pat Portelance
[email protected]These paleo-friendly pancakes were a hit with my family! They were fluffy, flavorful, and surprisingly easy to make. I especially appreciated the use of almond flour, which gave them a moist and nutty texture.