PALEO CHIPOTLE CHICKEN CAULIFLOWER BAKE
This flavorful, dairy-free and gluten-free dish is a great way to use leftover chicken and bacon (if you have that kind of self-control) and get your veggies, too. Author: Stormy @Maoomba
Provided by chrigr
Categories Low Cholesterol
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut cauliflower into florets. Steam over boiling water for about 12 minutes, until it florets are tender but not mushy. (Note: this is a good time to cook up your chicken and bacon if you haven't already.).
- Preheat oven to 375 degree F.
- Heat frying pan to medium high heat. Add olive oil or bacon fat and red peppers. Sauté for 3 minutes. Add green onions and garlic and sauté for 2 minutes longer. Set aside.
- Cut cauliflower into ¾ inch chunks and place in a large mixing bowl. Stir in chile powder, chipotle powder, cumin, and salt until well blended. Stir in red pepper mixture, chicken chunks, crumbled bacon, tomatoes, and cilantro.
- Pour mixture into a lightly greased casserole dish. Bake at 375 degrees for 20 minutes, or until heated through and the top is golden brown.
- Serve.
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Umer Faizan0
[email protected]I'm so glad I found this recipe. It's become a staple in my kitchen. I make it at least once a week.
Shamen Faraz
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Adam Beaty
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and cauliflower, and they didn't even realize they were eating healthy.
Shokti Roy
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always moist and flavorful, and the cauliflower is roasted to perfection.
Khalid Husssain
[email protected]This recipe is definitely a keeper. It's easy to make, healthy, and delicious. I'll be making it again and again.
Don Petero
[email protected]I'm not sure what went wrong, but this dish was a disaster. The chicken was overcooked and the cauliflower was burnt. I had to throw the whole thing away.
Ssojib Hossain
[email protected]Meh.
Isabella Ogbenna
[email protected]This dish was a waste of time. The chicken was tough and the cauliflower was mushy. I would not recommend this recipe.
Nandakishor Mandal
[email protected]I thought this dish was just okay. The chicken was a bit dry and the cauliflower was a bit bland. I think I'll try a different recipe next time.
MD: Omar Faruk khan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was very flavorful and the cauliflower was roasted to perfection.
MERCY MIKE
[email protected]This dish was easy to make and very flavorful. The chicken was cooked perfectly and the cauliflower was roasted to a nice golden brown. I loved the combination of the chipotle peppers and the lime juice.
Judita Jankauskaite
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection and had a great flavor. The chicken was also very good.
Agnes Kongu
[email protected]This recipe was a winner! The chicken was juicy and tender, and the cauliflower was roasted to a nice golden brown. The chipotle peppers added a nice smoky flavor to the dish.
Kortni Quintero
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The chicken was moist and flavorful, and the cauliflower was roasted to perfection. I loved the addition of the chipotle peppers, which gave the dish a nice smoky flavor.
Qasim Nawaz
[email protected]This dish was easy to make and packed with flavor. The chicken was cooked perfectly and the cauliflower was roasted to a nice golden brown. I loved the combination of the chipotle peppers and the lime juice.
Sundas Batool
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was so tender and juicy, and the cauliflower was a great healthy addition. I'll definitely be making this again!
Im kewl
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the cauliflower was roasted to perfection. I loved the addition of the chipotle peppers, which gave the dish a nice smoky flavor.