PALEO CHOCOLATE ESPRESSO CAKE
My husband loves chocolate and so does most of our family! I must be weird because chocolate has never been a first choice for me but every now and then I may take a little corner. I had just mixed up some fresh almond butter at my local store and had all of the other ingredients to create this paleo chocolate espresso cake and it was a big hit!
Provided by Cindy Anschutz Barbieri
Categories Desserts Cakes Sheet Cake Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Brush the inside of cake pan with melted coconut oil.
- Beat almond butter, eggs, coconut sugar, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Add cocoa powder, coconut flour, espresso powder, baking soda, cinnamon, sea salt, and baking powder to almond butter mixture and beat on low speed until incorporated. Fold chocolate chips into batter using a rubber spatula or wooden spoon. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
Nutrition Facts : Calories 219 calories, Carbohydrate 15.3 g, Cholesterol 62 mg, Fat 17 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 355.1 mg, Sugar 9.1 g
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SG sgs
[email protected]This cake looks delicious!
Gayan Daswin
[email protected]I can't wait to try this recipe.
Austin Dearstyne
[email protected]This cake is perfect for any occasion.
Waqas love Love
[email protected]I'll definitely be making this cake again.
ASMR Brandon
[email protected]This cake is a winner!
Kakunaa Tjatjitua
[email protected]I highly recommend this recipe.
Elemento Emprender
[email protected]This cake is a must-try for any chocolate lover.
RUTA WONDEMU
[email protected]I'm so glad I found this recipe. It's the best paleo chocolate cake I've ever had.
brandon laney
[email protected]This cake is so moist and decadent. It's the perfect treat for any occasion.
Crazzy
[email protected]The espresso flavor in this cake is perfect. It's not too strong, but it's definitely noticeable.
Hamid Jindani
[email protected]I love the rich chocolate flavor of this cake.
UnicornPlayz
[email protected]This is my new favorite paleo dessert! It's so easy to make and it tastes amazing.
Londeka Andiswa Hlophe
[email protected]I've made this cake several times now, and it's always a success. It's so moist and chocolatey, and everyone loves it.
Abdul Hamid Isa babale
[email protected]This cake is the perfect balance of sweetness and bitterness. The espresso flavor really shines through.
Reyan Adil
[email protected]I love that this cake is made with almond flour instead of wheat flour. It makes it so much healthier and still tastes delicious.
madawar shah
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a special treat for my family.
Adejare Aboidun
[email protected]I'm not usually a fan of paleo desserts, but this cake was amazing! It was so moist and chocolatey, and the espresso flavor really took it to the next level.
Fafore Taiwo
[email protected]This cake was a hit at my paleo gathering! Everyone loved the rich chocolate flavor and the hint of espresso. It was moist and decadent, and it disappeared quickly.