PALEO STUFFED PORK LOIN
Steps:
- 1. Preheat the oven to 375F (191C). Line a baking sheet with foil or parchment paper. 2. Prepare the pork loin roast by butterflying or cutting it in a roll fashion. Here's how to cut it in a roll so the meat looks beautiful and spiraled when you cut into it. You may want to pound the meat so it's uniformly flat. Set it aside and prepare the filling. 3. In a small bowl, mix the walnuts, dried apricots, dried cherries and sage. 4. With the meat lying open, sprinkle about half the salt and pepper on the inside. Now, place the filling on the meat in one layer. You'll want to stay away from the edges so the filling won't fall out when you roll it. 5. Starting with the thinnest end toward you, roll the meat up carefully. Place the rolled edge down and the fat up. Wrap butcher's twine around the roast every few inches so it doesn't open up during roasting. 6. Roast the pork for approximately 40-50 minutes or until a thermometer inserted into the meat reads 145F (63C). Allow the roast to cool for about 10 minutes, then slice it into rounds with a sharp knife. *Look for dried fruit that in unsweetened when possible.
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Siyanda Osthini
osthini.siyanda@gmail.comI love that this recipe is gluten-free and dairy-free. It's a great option for people with food allergies.
Amit Nepali
amit87@gmail.comThis dish is a bit pricey to make, but it's worth every penny. It's a truly special meal.
Hania Mukaddam
m.h25@yahoo.comI've never made stuffed pork loin before, but this recipe made it easy. It's definitely a dish I'll be making again.
adam sani
adams43@hotmail.co.ukI'm not a huge pork fan, but this dish changed my mind. It was so flavorful and juicy.
Madhu Khatri
khatri_madhu@hotmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Mpho Letsoko
mpho.l@yahoo.comI'm always looking for new paleo recipes and this one definitely didn't disappoint. It's a keeper!
Nash Bwoy
b_nash@yahoo.comI served this dish with roasted vegetables and mashed potatoes. It was a delicious and hearty meal.
Bill Jones
jbill@gmail.comI made this dish in a slow cooker and it turned out perfectly. The meat was fall-apart tender and the flavors were amazing.
Rao Kinan
r@gmail.comI'm not a big fan of fennel, so I omitted it from the stuffing. The dish was still very flavorful.
UzbekMUHAMMAD
uzbekmuhammad26@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Abdul-azeez Omotayo
omotayoa73@gmail.comI had a hard time finding pork loin at my local grocery store. I ended up using pork tenderloin instead and it turned out great.
rida tarar
tararr96@yahoo.comThe stuffing was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Goodness Adetunji
goodness17@gmail.comI've made this recipe several times and it's always a winner. It's a great way to use up leftover pork loin.
manarr ehabb
ehabb99@hotmail.frThis dish is so easy to make and it's perfect for a weeknight meal. I highly recommend it!
Sangita Bain
sangita@gmail.comI love that this recipe is paleo-friendly. It's a great way to enjoy a delicious and healthy meal.
Ninsiima Apophia
an@gmail.comI made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Yasir Khan (UD)
y@hotmail.comI followed the recipe exactly and it turned out amazing! My family loved it and even my picky kids ate it all up.
Carrie Bastanzi
bastanzi.c1@yahoo.comThis paleo stuffed pork loin was an absolute delight! The flavors were perfectly balanced and the meat was so tender and juicy. I will definitely be making this again.