PALEO TERIYAKI STIR-FRY ZOODLES (GLUTEN FREE)
This is a paleo-friendly, gluten-free Asian-inspired zoodle recipe. Don't worry about going back for seconds with all those veggies! This is my new go-to!
Provided by Beth Smith
Categories Main Dish Recipes Stir-Fry
Time 22m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil and 1 tablespoon teriyaki sauce in a large skillet over medium heat. Add carrot, bell pepper, and onion; cook and stir until onions are translucent, about 5 minutes. Stir in bok choy, zucchini, and garlic powder. Drizzle on remaining teriyaki sauce. Cook, stirring occasionally, until zucchini is tender, about 7 minutes.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 21.5 g, Fat 7.7 g, Fiber 6.2 g, Protein 6.5 g, SaturatedFat 1.1 g, Sodium 461 mg, Sugar 9.3 g
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Cameron Crawford
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
S mukhia
[email protected]The zoodles were a bit mushy for my taste. I would recommend cooking them for a shorter amount of time.
mian fakhar
[email protected]This recipe was a bit too spicy for me. I would recommend using less chili sauce.
Adam Shehata
[email protected]I'm not sure why this recipe is called 'paleo'. It contains soy sauce, which is not paleo.
Nirjol Das
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Xamda Abdi
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. I'll be making it again soon.
Wanda Tolbert
[email protected]This recipe is a great way to get your kids to eat their vegetables.
arbhanger
[email protected]I made this stir-fry for my family and they all loved it. Even my picky kids ate it without complaint.
Real Life Fairy
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some broccoli, carrots, and snap peas that I needed to use up, and they all worked great in this recipe.
Melissa Ann
[email protected]I'm not a huge fan of zoodles, but I really enjoyed them in this recipe. They were cooked perfectly and they held up well to the sauce.
Kavin Jacob
[email protected]The leftovers of this stir-fry are just as good as the fresh stuff. I've been eating it for lunch all week.
oshada yasasvi
[email protected]This stir-fry is so easy to make. I was able to get it on the table in under 30 minutes.
Hakeemo Hakeemo
[email protected]I love that this recipe is paleo and gluten-free. It's a great option for people with dietary restrictions.
Joshua Jones
[email protected]This recipe is a great way to get your veggies in. The zoodles are a great substitute for noodles, and the sauce is packed with flavor.
Alizai Khan
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The sauce is so good that I've even used it on other dishes, like grilled chicken and tofu.
Amam bax Khaskheli
[email protected]This teriyaki stir-fry with zoodles was a hit! The sauce was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the zoodles, which made the dish feel light and healthy.