PALEO(ISH) PUMPKIN WALNUT MUFFINS
"Pumpkin muffins modified from another recipe I found so it is gluten free and pretty clean in terms of diet."
Provided by Chris P.
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk pumpkin puree, coconut flour, coconut oil, agave nectar, eggs, cinnamon, vanilla extract, nutmeg, baking powder, and pumpkin pie spice together in a bowl until batter is smooth; fold in walnuts. Spoon about 3 tablespoons batter into each muffin cup.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 17 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lerato Sehlabelo
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a good source of fiber and protein.
Muwanguzi Rebecca
[email protected]I love the flavor of these muffins, but I wish they were a little more moist.
Brandon Taylor
[email protected]Overall, I thought these muffins were just okay. They're not bad, but they're not amazing either.
Alomgir Hossan
[email protected]These muffins are a bit too sweet for my taste. I'll try reducing the amount of honey next time.
azaan siddique
[email protected]I followed the recipe exactly but my muffins turned out flat and didn't rise. Not sure what went wrong.
Andrew Cruz
[email protected]These muffins are dense and dry. I wouldn't recommend them.
Chilota Stanley
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Sammi Jay
[email protected]These muffins are so easy to make and they're so delicious. I love that they're also paleo-friendly.
Abimbola Damilola Peter
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The walnuts add a nice crunch.
Elizabeth Stephens
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Mbabazi Daren
[email protected]These muffins were a hit with my family! They're moist and flavorful, and the pumpkin and walnuts give them a great texture. I'll definitely be making these again.