PALERMO PASTA WITH CLAM SAUCE
Categories Pasta Shellfish Sauté Dinner Seafood Clam Winter Noodle Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Melt butter with anchovy oil in heavy large skillet over medium-high heat. Add chopped anchovy mixture and garlic and sauté 1 minute. Add clam juices and wine; boil 4 minutes to reduce slightly. Mix in cream and clams; set aside.
- Cook pasta in pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add sauce; toss over medium-high heat until sauce coats pasta thickly, about 5 minutes. Mix in basil; season with salt and pepper. Serve with lemon wedges.
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Raifa Saimon
[email protected]This is my go-to recipe for clam sauce pasta. It's always a hit with my family and friends.
Javed Jaan
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The clam sauce was light and flavorful, and the pasta was cooked perfectly.
ndubi brian
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the pasta is always cooked perfectly.
Pay Us
[email protected]This dish was a hit at my party! Everyone loved the creamy sauce and tender clams.
Francisco Caba
[email protected]The sauce was a bit too thick for my liking, but the flavor was spot on.
Hazee Rock
[email protected]This recipe was easy to follow and the dish turned out great! I'm definitely adding this to my regular rotation.
Bankole Adetoro
[email protected]I'm not a huge fan of clams, but I thought this dish was surprisingly good. The sauce was light and flavorful, and the pasta was cooked perfectly.
zamaya barmore
[email protected]The sauce was a little too salty for my taste, but overall this dish was very good.
Kenny Gen
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it all up.
Sc Jerry
[email protected]This dish was absolutely delicious! The clam sauce was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this again.