PALM HEART AND SHRIMP SALAD
Each January at Mar del Plata, on the Atlantic coast of Argentina, the Festival of the Fisherman is celebrated with many delectable seafood dishes. This is one introduced at the golf club resort there almost 100 years ago and featured in the Food and Cooking of Argentina.
Provided by Carolyn Haas
Categories Lettuce Salads
Time 15m
Number Of Ingredients 13
Steps:
- 1. DRESSING: Squeeze juice from half of the lemon. Wisk together the lemon juice, mayonnaise, ketchup, Worcestershire sauce, brandy, hot sauce, salt and pepper. Set aside
- 2. SALAD: Peel and slice avocados. Toss them with the lemon juice from the other half.
- 3. Cut palm hearts in slices. Tear lettuce into bite-sized pieces, if using whole bibb lettuces.
- 4. Arrange lettuce on serving plates and top with avocado, palm hearts and shrimp. Drizzle dressing over salad and sprinkle with chopped chives. Garnish with slices of lemon.
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ezekiel stedman
[email protected]I would not recommend this recipe.
Emon Mia
[email protected]This recipe was a disaster. The palm heart was tough and the shrimp were overcooked. The dressing was also very bland.
Irshad mengal
[email protected]This recipe was a bit too bland for me. I think I would add some more spices next time.
Trix Andrea
[email protected]This recipe was a bit too spicy for me, but I think that's just my personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Daniel Ialanji
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Valerie Brock
[email protected]This recipe was easy to follow and the results were delicious. The palm heart and shrimp were a great combination, and the dressing was the perfect complement.
Mahar Naeem
[email protected]I'm not a big fan of palm heart, but this recipe changed my mind. The palm heart was tender and flavorful, and the shrimp were cooked perfectly. The dressing was also very good.
Liliana Padgett
[email protected]This was a great recipe. The palm heart and shrimp were a great combination, and the dressing was delicious. I will definitely be making this again.
Titus Lichambi
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I've made it several times now, and it's always a crowd-pleaser. Even my picky kids love it!
Maurice King
[email protected]This recipe was easy to follow and the results were delicious. The palm heart and shrimp were a great combination, and the dressing was the perfect complement. I will definitely be making this again.
Emma Conteh
[email protected]I'm not a big fan of palm heart, but this recipe changed my mind. The palm heart was tender and flavorful, and the shrimp were cooked perfectly. The dressing was also very good.
Gergio Spavlesinki
[email protected]This was a great recipe. The palm heart and shrimp were a great combination, and the dressing was delicious. I will definitely be making this again.
Mohammad Tauqeer
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I've made it several times now, and it's always a crowd-pleaser.
Suliaman Khan
[email protected]This recipe was a hit at my dinner party! The combination of palm heart and shrimp was unique and delicious, and the dressing was the perfect complement. I will definitely be making this again.