PRESSURE COOKER PORK LOIN
Make and share this Pressure Cooker Pork Loin recipe from Food.com.
Provided by illine-wayne
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the pork loin by rubbing in the Italian Seasoning and crushed garlic. Heat the oil in the pressure cooker and put in a few of the onion pieces to flavor the oil leaving it just long enough to soften slightly, then remove it and set aside. Brown the roast on all sides and both ends. Remove to extra plate so that you can add 2/3rds of the chicken broth scraping the bottom of the pan to get up all the good bits; add the trivet and return the roast, fat side up. Add the onion. Pressure cook for 1 hour; remove from heat and let it the pressure come down on its own.
- Remove the roast and onions to a serving dish and tent with foil to rest for 15 minutes. In the meantime, mix the cold water and corn starch in a mixing cup or small bowl (I like to add a little pepper here). Remove the trivet from pot, add the rest of the chicken broth and bring to a boil. Add the water/corn starch mixture to the pot and remove from heat. This makes a wonderful gravy for the roast.
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Md Nobir Hossen
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for pork loin.
Marinda Nel
[email protected]This is the best pork loin recipe I've ever tried. The meat is so tender and juicy, and the sauce is to die for.
Kolby Hribar
[email protected]I love that this recipe is so versatile. I can use different cuts of pork, vegetables, and sauces to create a new dish every time.
Courtney Bridgewater
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Maddox Taylor
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and I was able to make a delicious meal for my family.
Jasmine Reeves
[email protected]I added some extra vegetables to the pot, such as carrots and celery. It made the dish even more hearty and delicious.
Lucifer Cain
[email protected]I used a different cut of pork, but the recipe still worked out great. The pork was still tender and juicy, and the sauce was flavorful.
Suyad_ Islam
[email protected]This recipe was easy to follow and the pork loin turned out great. I served it with mashed potatoes and green beans and it was a hit with my family.
Sheril Singh
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork loin was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Imran Hyder
[email protected]This pressure cooker pork loin is amazing! The meat is so tender and juicy, and the flavors are incredible. I will definitely be making this again.