PALMETTO CHICKEN
Steps:
- combine seasonings sprinkle chicken with 1tbs plus 1 tsp seasoning mix and rub it in well heat olive oli over high heat, add chicken large pieces first, skin down, cook until skin is brown, about 4 min turn over and cook until brown remove from pot and set aside ad onions, celery, bell pepper and 1 bts plus 2 tsp seasoning. mix wel and scrape the bottom of the pan if necessary, deglaze pot with a little stock add andouille cook for 4 min sprinlke flour evenly over top of mixture and stir until no white is visible stirin the stock and scrape the bottom of the pot again to loosen brown bits. return chicke na dnjuices to the pot, when it begins to boil, reduce heat to medium, cover and simmer until chx is fully cooked 15-20 min serve hot w rice
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Shid Arafat
[email protected]This was a good recipe, but I would make a few changes next time. I would use less salt and more pepper, and I would cook the chicken for a little less time.
Daauud Mohamed
[email protected]This was a great recipe. The chicken was moist and tender, and the sauce was flavorful. I will definitely be making this again.
Hamad Khan
[email protected]I love the way this dish looks. The chicken is golden brown and the sauce is a beautiful deep red.
Maganatanu03 Fogh
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Chigozie Onyeukwu
[email protected]I've made this recipe several times and it's always delicious. The chicken is always moist and flavorful, and the sauce is rich and creamy.
Abishek Sah
[email protected]This is one of my favorite chicken recipes. It's always a hit with my family and friends.
Neo Scott
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The sauce was good, though.
Hastings Chomboto
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
Muhine Samanoden mahandika
[email protected]Overall, this was a good recipe. The chicken was cooked well and the sauce was flavorful. I would make it again, but I would adjust the amount of salt.
Santosh Mahatara
[email protected]This recipe was a bit too salty for my taste.
Rin Yoshii
[email protected]The chicken was a little dry, but the sauce was good.
Sumayo Nuur
[email protected]I love the combination of flavors in this dish. The sweetness of the fruit, the saltiness of the prosciutto, and the creaminess of the sauce all come together perfectly.
Klaar Vir
[email protected]This was the easiest chicken dish I've ever made. The prep time was minimal and the chicken cooked quickly. The result was a delicious and satisfying meal.
Mustafa Blkatach
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ataur Rony
[email protected]This Palmetto Chicken was a hit at our dinner party! The chicken was moist and flavorful, and the sauce was rich and creamy. Everyone loved it!