PALMIERS
I can't believe that I can make Palmiers!! I used to get one of these every Sunday morning with my coffee at our local bakery, but we've since moved and I haven't found them since. Puff pastry makes it so easy! You can make these and freeze them before baking also. Just slice them, place them on a baking sheet, and pop in a freezer bag once frozen. This comes from Ina Garten, the Barefoot Contessa.
Provided by hepcat1
Categories Dessert
Time 35m
Yield 40 cookies, 20 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees.
- Combine the sugar and kosher salt.
- Pour 1 cup of the sugar/salt mixture on a flat surface. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. (This is not about sprinkling, it's about an even covering of sugar.) With a rolling pin, roll the dough until it's 13x13 inches square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square toward the center so the go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold the one half over the other half as though closing a book. You will have six layers.
- Slice the dough into 1/2 inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Place the second sheet of pastry on the sugared board, sprinkle with the remaining 1/2 cup of sugar mixture, and continue as above. (There will be quite a bit of sugar left over on the board.) Slice and arrange on baking sheets lined with parchment.
- Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3-5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.
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Waroooky
[email protected]These palmiers are a great way to satisfy my sweet tooth. They are so flaky and buttery. I love the way they melt in my mouth.
Sophia Sarmiento
[email protected]I've made these palmiers several times now and they always turn out perfect. They are so delicious and everyone who tries them loves them.
Susan Dhakal
[email protected]These palmiers are a great way to use up leftover puff pastry dough. They are so easy to make and they taste amazing.
chsharjeel chsharjeel
[email protected]I love the simplicity of this recipe. The palmiers are so easy to make and they turn out so delicious.
Joi Sky
[email protected]These palmiers are a delicious and elegant treat. They are perfect for any special occasion.
Samuel Anyanwu
[email protected]I've tried many palmier recipes before, but this one is by far the best. The dough is so easy to work with and the palmiers turn out perfect every time.
Alex king
[email protected]These palmiers are a great way to satisfy my sweet tooth. They are so flaky and buttery. I love the way they melt in my mouth.
Younglink Sqaud
[email protected]I love these palmiers! They are so delicious and easy to make. I always get compliments on them when I bring them to parties.
Real Vybz
[email protected]These palmiers are the perfect dessert for any occasion. They are easy to make and they always impress my guests.
mismail keerio
[email protected]I made these palmiers for my family and they loved them! They are so flaky and buttery. I will definitely be making them again.
Mommy Richard
[email protected]These palmiers are a great way to use up leftover puff pastry dough. They are so easy to make and they taste amazing.
Ffshamsul Haque
[email protected]I've made these palmiers several times now and they always turn out perfect. They are so delicious and everyone who tries them loves them.
Daniel Simpson
[email protected]These palmiers are the perfect sweet treat. They are flaky and buttery with just the right amount of sweetness. I love that they are so easy to make too.
Kyle Talley
[email protected]I made these palmiers for a party and they were a huge hit! Everyone loved them. They are so addictive and easy to eat.
Abass Yare
[email protected]These palmiers were so easy to make and they turned out so delicious! I used a store-bought puff pastry dough and they still came out great. I will definitely be making these again.