PALOMINO PORTOBELLO MUSHROOM SOUP
Steps:
- Melt 1/3 of the butter in a stock pot over medium heat. Add leaks and onions. Saute until tender. Add mushrooms and saute for five minutes. In a second pot, melt remaining butter. Add flour and cook roux for five minutes. Slowly add in chicken stock and whisk until incorporated. Simmer for 30 minutes. Add cream, cayenne pepper and salt to mushroom and leek mixture. Stir in sherry and strain the thickened chicken stock mixture. Let soup slowly simmer for an additional 15 minutes or until all ingredients are completely incorporated.
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Promise Musinguzi
[email protected]This soup is a must-try for any mushroom lover! The portobello mushrooms add a rich, earthy flavor to the creamy broth. I highly recommend serving this soup with a side of crusty bread.
Julie R
[email protected]I'm a big fan of portobello mushrooms, so I was excited to try this soup. I was not disappointed! The soup was creamy and flavorful, and the portobello mushrooms were cooked to perfection. I will definitely be making this soup again.
Tan
[email protected]This soup was easy to make and it tasted delicious! The portobello mushrooms added a great flavor to the soup. I will definitely be making this soup again.
Md Mitu
[email protected]I followed the recipe exactly and my soup turned out great! The broth was creamy and flavorful, and the portobello mushrooms were cooked perfectly. I will definitely be making this soup again.
Md Sejan
[email protected]This soup was a disappointment. The broth was bland and the mushrooms were tough. I would not recommend this recipe.
Alyssalikesyellow
[email protected]I made this soup for my family and they all loved it! The soup was creamy and flavorful, and the portobello mushrooms added a nice earthy flavor. I will definitely be making this soup again.
Md Khalil
[email protected]This is the best portobello mushroom soup I've ever had! The broth was so flavorful and the mushrooms were cooked to perfection. I will definitely be making this soup again.
Aslam Mallah
[email protected]This soup was amazing! The flavors were so well-balanced and the texture was perfect. I especially loved the addition of the Palomino sherry. It really took the soup to the next level.
Mehedi Mahif
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup! The portobello mushrooms were cooked perfectly and they had a great flavor. The soup was also very creamy and flavorful.
madhu gc
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of the portobello mushrooms and the creamy broth. I will definitely be making this soup again and again.
Benjamin Eshun
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor of the portobello mushrooms and the creamy texture of the soup. I will definitely be making this soup again.
rasul minihaj
[email protected]This soup was a hit with my family! The portobello mushrooms added a rich, earthy flavor that was perfectly complemented by the creamy broth. I also loved the addition of the Palomino sherry, which gave the soup a slightly nutty flavor.