PAMMIE'S BRACIOLE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Gently pound the steak to 1/4-inch thickness. Sprinkle the inside of the meat with salt and pepper. In a bowl, combine the eggs, breadcrumbs, cheese, parsley and garlic. Place the mixture down the middle of the meat. Drizzle 2 tablespoons of the olive oil over the meat. Roll the meat with the grain and tie with butcher's twine in three places to secure the roll. Sprinkle the outside of the roll generously with salt and pepper. Heat a Dutch oven over high heat, add the remaining 1/4 cup olive oil and sear the beef on all sides until golden brown. Remove the meat from the pan and set aside.
- In the same pan, turn down the heat to medium. Add the tomato paste and cook 3 more minutes. Then deglaze the pan with the wine, scraping all the fond from the bottom. Add Jeff Mauro's Marinara Sauce. Bring to a simmer, and then add the meat back to the pan. Simmer over low heat until the meat is tender, about 2 hours.
- Remove the meat from the pot and season the sauce again with salt and pepper, if necessary. Cut the twine from the meat and slice against the grain into 1/4- to 1/2-inch slices. Serve with extra sauce and a bowl of hot giardiniera.
- Heat a large saucepan over medium heat. Add the oil, the onions, garlic, Italian seasoning and red pepper. Sweat until the onions are translucent, about 10 minutes, stirring to avoid burning. Add the crushed tomatoes. Once the sauce begins to bubble turn down the heat to low and simmer, stirring occasionally, for 20 minutes. Take off the heat and set aside for later use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert Ofosu
[email protected]This recipe was easy to follow and the results were amazing. The braciole was cooked to perfection and the sauce was very flavorful. I will definitely be making this again.
ali ebrahimi
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best braciole he had ever had.
24 SOCIAL MEDIA
[email protected]This is a great recipe for a special occasion dinner. The braciole is very impressive and the sauce is delicious. I would highly recommend this recipe.
MAHBOOB ali KUMBHAR
[email protected]I've made this recipe several times and it always turns out great. I love the combination of the beef, pork, and cheese. The sauce is also very flavorful.
hisham mohamed
[email protected]This recipe was a hit with my family! The braciole was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.